SAGE SRQ
1216 1 ST, Sarasota FL 34236 · 941.445.5660
Last inspected Mar 26, 2026 · 6 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink next to the ice machine. Chef placed paper towels at the hand wash sink.
Food stored on floor. Several cases of food stored on the floor in the walk in freezer. Chef place the items on a shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up an item from the floor then handed clean equipment without changing gloves and washing their hands. Employee removed the equipment to be sanitized, washed their hands and changed gloves.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice bucket stored next the hand wash sink in the ice machine area. Chef removed the ice bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food on a dry storage rack across from the dish machine. Chef removed the bottle.
Clam/mussel/oyster tags not marked with last date served.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Chef replaced the sanitizer new reading 250ppm quaternary.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over ready to eat spinach in the reach in cooler right side of the cook line. Chef removed the eggs.
Clam/mussel/oyster tags not marked with last date served.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Employee used the hand washing sink in the bar area to rinse fresh herbs. Educated employees that hand washing sink are to be used for washing hands only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then handled clean equipment without washing their hands. Employee washed their hands.
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Chef labeled the bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table on the cook line. Employee removed the phone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.