SAGOS BAR AND GRILL
8040 PALM PKWY, Orlando FL 32836
Last inspected Aug 18, 2026 · 12 visits since July 2023
AUG 24
FEB 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Food with mold-like growth. See stop sale. Observed strawberries stored inside reach in cooler has mold
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for checking sanitizer on the dish machine.
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice not sanitizing properly 0 ppm chlorine must use 3 compartment sink wash,rinse and sanitize while dishmachine being repaired in the Sagos. Engineering notify at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has black discoloration left on the surface ( pizza make table)
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for checking sanitizer on the dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold build up on the surface.
Current Hotel and Restaurant license not displayed. Observed current license displayed 4/1/2026 Manager notify General Manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup up inside reach in cooler back panel located on the buffet line.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected stored near the coffee machine.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cream cheese 48°f stored inside walk in cooler less than 4 hours per employee product placed in cooler after breakfast buffet. Recommend to quick chill product in freezer. Rechecked @2:32pm temperature 38°f
Food-contact surface soiled with food debris, mold-like substance or slime. Checked can opener blade has old food dried on the blade. Employee cleaned at time of inspection
Handwash sink used for purposes other than handwashing. Observed stand with condiments stored inside hand wash sink located behind lobby bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior edge on the panel has pink discoloration left on the surface.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the back panel of the reach in cooler.( buffet line)
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected stored inside cabinet.
Stored food not covered. Observed coffee exposed stored inside cabinets on the buffet line.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed strawberries stored inside reach in cooler has mold
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sour cream date marked label 8/08-8/16/over 7 days stored inside walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of macaroni cheese 47°f, provolone cheese 49°f, sliced ham 50°f, spinach 48°f, sour cream 48°f, sliced tomatoes 53°f stored inside reach in cooler drawers less than 4 hours quick chill product Engineering Manager notify lower thermostat at time of inspection..
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips for checking sanitizer on the dishmachine behind the bar.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice inside walk in freezer on the floor and around the door frame of freezer door Spoke to Engineering Manager.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly 0 ppm chlorine final rinse not working properly, Manager notify engineering to check found out pump for sanitize is leaking before dispensed in the dish machine. Warning given to operator 7 days will conduct call back inspection, operator will be using Main kitchen dishmachine until repaired..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 45/46°f stored inside reach in cooler drawers, less than 4 hours recommend to quick chill product.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for the waffle batter per Kitchen Manager 8:00am-9:30 am checking product at 9:25am
Handwash sink does not have enough water pressure to properly wash hands. Observed Hand sink located next to three compartment sink not enough water pressure, engineering notify.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at hand wash sink located in the bar.
Food stored on floor. Observed boxes of juice stored on the floor inside walk in freezer.
Ice buildup in reach-in cooler Observed ice buildup in the reach in cooler located on the buffet line, used for yogurt. Per kitchen Manager will defrost today.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink water draining slowly.( bar area)
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice build up on the floor and the products in the machine frozen island oasis drinks and package ground beef has terrible ice build up on the food products.
Plumbing system in disrepair. Observed tool holding on the pipe underneath the prep sink.per Manager maintenance has to order part.
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine two times not properly sanitizing 0 ppm chlorine found out the container is empty, Manager has to order the chemical for dishmachine company. Recommend to use the main dishmachiine in the kitchen temporarily.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spinach 45°f, blue cheese crumbles 47°f stored inside reach in cooler drawers. Cherry yogurt 45°f stored in cooler on the buffet line.less than 4 hours Recommend Manager to quick chill product in the walk in freezer or cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature scrambled eggs 129°f stored inside hot warmer. Recommend to reheat the product 165°f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender very sticky stored in the bar area.
No soap provided at handwash sink. Observed no paper towels provided at the hand wash sink located next to 3 compartment sink.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed bulk milk longer than one inch located on the buffet line.
Equipment in poor repair. Observed reach in cooler gasket cracked in the seams used for bread. Dishmahine not working properly in the middle per Manager not using.
Floor soiled/has accumulation of debris. Observed food debris underneath the storage underneath the rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice build up on the floor and the products in the machine frozen island oasis drinks and package ground beef has terrible ice build up on the food products.
Plumbing system in disrepair. Observed tool holding on the pipe underneath the prep sink.per Manager maintenance has to order part.
Single-service articles improperly stored. Observed boxes of cups stored on the floor.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. can opener soiled Soda gun in bar soiled Interior ice bin bar soiled Interior beer cooler in bar soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Gasket tall boy freezer Gasket bread cooler Middle dish machine
Floor soiled/has accumulation of debris. Walk in cooler under racks.
Ice buildup in walk-in freezer.
Single-service articles improperly stored on floor in stockroom
Waste line missing at soda gun holster in bar
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef burgers over ready to eat chicken wings in tall boy both open packs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from last night cut melon (45-49F); blue cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to quick chill butter (47F - Cold Holding); yogurt (47F - Cold Holding) Per operator from last night see stop sale cut melon (45-49F); blue cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. can opener soiled Soda gun in bar soiled Interior ice bin bar soiled Interior beer cooler in bar soiled
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.per operator more than 24 hrs boiled eggs out of shell
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items cell phone in kitchen
Equipment in poor repair. Gasket tall boy freezer Gasket bread cooler Middle dish machine
Floor soiled/has accumulation of debris. Walk in cooler under racks.
Food stored on floor walk in freezer
Ice buildup in walk-in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop with cereal
Single-service articles improperly stored on floor in stockroom
Waste line missing at soda gun holster in bar
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can in the middle on the pasta sauce stored on the dry storage room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of liquid eggs 47°f, raspberry yogurt 47°f, cream cheese 47°f Notify engineering concerning temperature refrigeration for walk in cooler, removed all food products placed in the walk in freezer at time of inspection until walk in cooler is repaired. Ambient temperature 47°f on exterior thermometer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of Canadian bacon 112°f stored on buffet the buffet line, recommend to reheat 165°f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit for the vomit spoke to Manager at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains on the surface used in the kitchen, recommend to replace or resurface. Observed can opener has old food debris left on the surface.(COSite)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the freezer used yogurt and hard boil eggs. Observed ice build up on the plastic shield for the walk in freezer.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can for hand wash sink next to prep sink.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 9/15/2022
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.