SAGRA PIZZA BAR
11052 BISCAYNE BLVD, Miami FL 33161 · 305-384-4759
Last inspected Mar 19, 2026 · 8 visits since October 2023
MAY 24
SEP 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the reach in cooler gasket located in the kitchen area, also observed 1 live roach inside crevice located on the wall behind handwashing sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025077864 | Oct 20, 2025 | Jan 12, 2026 | $400 |
| 1--2025076189 | Oct 20, 2025 | Oct 30, 2025 | — |
Inspection history
8 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Accumulation of debris in three-compartment sink. Debris inside triple sink in bar area.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Oct 21, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer sh rusted
Oct 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Food preparation sink has soil/old food residue. Dough mixer soiled.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the reach in cooler gasket located in the kitchen area, also observed 1 live roach inside crevice located on the wall behind handwashing sink.
Rodent activity present as evidenced by rodent droppings found. Observed 10 droppings inside a bowl used to mix dough in bakery area located next to the kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta held for more than 24/hrs without date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Food not stored at least 6 inches off of the floor. Pan with raw chicken on the floor under the shelf in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer sh rusted
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind reach in cooler in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef discarded it.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand hand washing sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing door in disrepair in Lady's restroom.
In-use wet wiping cloth/towel used under cutting board. Chef removed it.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, eggplant and lasagna.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Sep 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, held for more than 24/hrs without date marked inside walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Plastic containers with flour on the floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing by pizza oven.
Accumulation of debris in three-compartment sink. Triple sink soiled in bar area.
In-use wet wiping cloth/towel used under cutting board. Towel under the brown cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.