SAGRADO
900 BISCAYNE BLVD STE R102-103, Miami FL 33132 · 954.248.0582
Last inspected Apr 15, 2026 · 7 visits since August 2023
MAR 24
AUG 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Show the remaining 3 findings ▾
Food stored on floor. Observed boxes of fresh orange stored directly on floor inside walk in cooler.
Hole in or other damage to wall. Near dishwasher machine.
Wall soiled with accumulated grease, food debris, and/or dust. Near exit door.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (78F - Cold Holding) located near coffee machine as per operator less than 30 minutes. Operator discard during inspection.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink located front counter. Operator removed during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located near walk in cooler.
Employee eating in a food preparation or other restricted area. Observed employee bottles of water located at cook line area.
Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine front counter area.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over unwashed lettuce inside walk in cooler. Operator stored properly during inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink used for purposes other than handwashing. Observed sponge, utensils and cutting board inside hand wash sink located front counter area. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Guilherme Viana.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Operator inside walk in freezer box of French fries, croquettes, chicken.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Equipment drain line draining into handwash sink. Dessert area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Plastic bottles of water stored directly on Floor located front counter area. Manager stored during inspection.
Food stored on floor. Observed case of raw beef, cases of orange, cases of green peppers stored on floor inside walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Flour container. Operator stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed sponge and metal container inside hand wash sink front counter area. Operator removed during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. Near shake mix machine and walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 79°f operator discard the water during inspection.
In-use wet wiping cloth/towel used under cutting board.
Insect control device installed over food preparation area. Located on top of the mixer machine. Operator removed during inspection.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed carts with cleaning supplies blocked hand wash sink kitchen. Located near dishwasher machine in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher machine. Operator provided during inspection.
No soap provided at handwash sink. Near dishwasher machine. Operator provided during inspection.
Covered waste receptacle not provided in women's bathroom.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.