SAHARA GRILL
10526 SW 8 ST, Miami FL 33174 · 7864790352
Last inspected Jul 31, 2026 · 6 visits since December 2023
DEC 23
JUL 24
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor tiles missing and/or in disrepair. Observed floor on disrepair front counter area.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef kebabs stored over chocolate inside reach in cooler at storage area. Operator properly rearranged products.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep area. Operator removed the towel.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator provided.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on prep table. Operator removed the bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator discarded solution and replenished with new solution, retest Sanitizer Bucket (Chlorine 50ppm).
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (90F - Hot Holding) inside steam table across cook line. As per operator for less than 4 hrs. Operator turned up the heat for reheating
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Observed at front counter. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to operator via email. Operator printed out forms and signed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink on shelves over prep table at prep area. Operator removed the drink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler at storage area. Operator removed the food.
Ice buildup in reach-in freezer at storage area.
In-use wet wiping cloth/towel used under cutting board. Observed apron under cutting board at kitchen prep table. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Wet mop not stored in a manner to allow the mop to dry. Operator hang the mop.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles next to soda machine at front counter without label
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and in both restrooms. Employee provided the paper towels.
Carbon dioxide/helium tanks not adequately secured. Observed next to reach in coolers at prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage over washing area.
In-use wet wiping cloth/towel used under cutting board. Observed at front counter. Employee removed the cloth.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Employee discarded solution and refilled with new solution. Retest Triple Sink (Quaternary 150ppm).
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and in both restrooms. Employee provided the paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Duniesky L, Madelainy C. Both hired more than 60 days.
Carbon dioxide/helium tanks not adequately secured. Observed next to reach in coolers at prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage over washing area.
In-use wet wiping cloth/towel used under cutting board. Observed at front counter. Employee removed the cloth.
Open dumpster lid.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided form to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to manager.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink next to 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured. Observed 2 Carbon dioxide not secured next to back exit door.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to 3 compartment sink. Also observed on men and women restroom.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops inside bucket next to mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.