SAHOG
756 3 ST S, Jacksonville Beach FL 32250 · 2179298588
Last inspected Apr 21, 2026 · 6 visits since August 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment with incorrect test strips for chlorine. Inspector provided operator with few strips and showed him the correct strips needed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 0ppm. Operator added chlorine to solution. Took second test at 50ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled.
Single-service articles improperly stored. Observed single service to go containers on floor of truck. Employee removed and stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide chlorine test strips.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at only 64-66F during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for establishment.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed the only cooler at 52F.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.