SAI GON BAGUETTE
11609 S CLEVELAND AVE UNIT 30, Fort Myers FL 33907 · 239-689-8797
Last inspected Aug 12, 2026 · 5 visits since October 2024
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At warmer at front counter; cooked pork egg roll (116F - Hot Holding) per operator cooked pork egg roll placed in warmer for one hour. Operator started reheating egg roll to 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Bowl with no handle used to dispense sugar. Operator removed the bowl.
Food stored on floor. Rice bags stored on floor at dry storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at front counter. Operator discarded water.
Show the remaining 1 finding ▾
Single-service food container not stored inverted or protected from contamination at prep area. Operator stored inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing on splitter added to hose Bibb at mop sink.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Food stored on floor. Water bottles case stored on floor near dinning area exit door.
Self-closing device on bathrooms door disconnected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at front counter. Operator removed the container.
Bowl with no handle used to dispense sugar at dry storage. Operator removed the bowl.
Food stored on floor. In walk-in cooler; raw chicken container stored on floor.
Self-closing device on bathrooms door disconnected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At warmer at front counter; cooked pork egg roll (116F - Hot Holding) per operator cooked pork egg roll placed in warmer for one hour. Operator started reheating egg roll to 165F.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Food stored on floor. In walk-in cooler; Onion bag stored on floor. In walk in freezer; chicken boxes stored on floor.
No handwashing sign provided at a hand sink used by food employees at front counter. Provided operator handwashing sign.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.