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SAIGON BISTRO RESTAURANT

1554 TOWN CENTER DRIVE, Lakeland FL 33803 · 863-686-6560

Last inspected Mar 13, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 2
LicenceSEA6308062
Grade history
FEB 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. February 1,2025
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Non-food grade paper/paper towel used as liner for food container. Brown paper towels covering cut onions inside a container in the walk in cooler.
High priority/14-86-1
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 73F. The water was discarded.
Basic/10-07-4/Corrected On-Site
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. 2 large stockpots with broth on the floor near the walk in cooler.
Basic/08B-38-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine with lime scale build up.
Basic/23-03-4
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. February 1,2025
High priority/50-17-3
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of soup inside the side by side reach in freezer next to the ice machine.
Intermediate/02C-04-5
Food stored on floor. Bag of rice, stock pots of broth in the dry storage area next to the walk in cooler.
Basic/08B-38-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 78F.on the prep table next to the hand washing sink in the dishwasher area. Water was discarded.
Basic/10-07-4/Corrected On-Site
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand was sink in the dishwasher area was used to rinse a cup and a container. I had the employee to wash, rinse and sanitized the equipment.
Intermediate/31A-11-4/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine. Interior blue lining soiled with a black build up.
Basic/22-20-5/Repeat Violation
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons near the drink bar area. The items was inverted to present the handle first. The utensils was washed, rinsed and sanitized.
Basic/25-02-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the ice machine is soiled with a heavy build up of dust. Ceiling near the walk in cooler.
Basic/36-27-5
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining a container of basil.
High priority/14-86-1
No soap provided at handwash sink. Hand washing sink on the front counter. Soap was replac3d.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Ice buildup in reach-in freezer fan. Next to the ice machine
Basic/14-69-4
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the operator.
Intermediate/11-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Hand washing sinks used as a dump sink. Informed the operator the hand washing sinks are to be used for hand washing only.
Intermediate/31A-11-4/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Single-service articles improperly stored. Case of plastic drink cups on the floor bubba tea station
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.