SAIGON PHO BANH MI & BOBA
97 E MERRITT AVE, Merritt Island FL 32953 · 321-735-4100
Last inspected Apr 1, 2026 · 3 visits since June 2025
3 inspections trending down, 18 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-grade containers used for food storage - direct contact with food. Construction buckets
Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach-in cooler on cook line. Raw shrimp stored over sauces. Operator moved
Cardboard used to line nonfood-contact shelves.
In-use wet wiping cloth/towel used under cutting board. Operator removed
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Educated operator. Remade to 50ppm
Container of medicine improperly stored. On shelf over make line. Operator moved
No cleaning agent provided in wash compartment of sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed documentation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Cardboard used to line nonfood-contact shelves. In multiple areas
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Food stored on floor. Case of rice
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water at 83°F. Operator discarded
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In employee restroom
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.