SAIGON SANDWICH
8730 49 ST N STE 11, Pinellas Park FL 33782
Last inspected Apr 2, 2026 · 4 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - butter (50F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food thawed in an improper manner. Plastic containers of pate thawing at room temp, moved to cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - steam bun containing pork (72F - Cold Holding), held less than 4 hours, moved to cooler
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - butter (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A wall was constructed next to restroom dividing front and rear of restaurant. Pool table was removed and additional reach in freezers and dry storage shelves were added. An office was also constructed at rear of restaurant next to exit doors. No ice machine observed. Countertop oven added next to work top refrigerator behind front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over kitchen
Cutting board has cut marks and is no longer cleanable. On prep line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.