SAIGON SIZZLE LLC
870 SAXON BLVD STE 41, Orange City FL 32763 · 386-479-5221
Last inspected Jul 28, 2026 · 11 visits since September 2023
JAN 25
JUN 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1-live roach in front counter, hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food prepared in a private home. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Shredded carrots and radishes, shredded at home. Operator instructed to discard.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter make table. Cooked shrimp prepared 24 hours ago, not date marked. Operator updated
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed. License is not on site.
Employee personal food not properly identified and segregated from food to be served to the public. Sandwich stored at front counter low boy unit,.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen floor soiled/has accumulation of debris.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - table next to fryers soiled with food debris. - table under flat top soiled with food debris.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream at front counter low boy unit, opened 24 hours ago. Operator placed date marked.
Ceiling tile missing in rear storage area closet.
In-use tongs stored on equipment door handle between uses. Operator relocated.
Kitchen floor soiled/has accumulation of debris, under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter freezer chest gasket soiled with grime.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1-live roach in front counter, hand wash sink.
Cove molding at floor/wall juncture detaching by kitchen wall.
Floor soiled/has accumulation of debris., under kitchen equipment.
Ice buildup in front counter freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers spiked with grease,.
Ripped/worn tin foil used fryer cover.
Single-service articles improperly stored. Box of cups stored on hallway floor.
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 1-live roach in front counter, hand wash sink.
Cove molding at floor/wall juncture detaching by kitchen wall.
Floor soiled/has accumulation of debris., under kitchen equipment.
Ice buildup in front counter freezer chest.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers spiked with grease,.
Ripped/worn tin foil used fryer cover.
Single-service articles improperly stored. Box of cups stored on hallway floor.
Wet mop not stored in a manner to allow the mop to dry.
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched hat, and continued to to handle food without washing hands. Educated operator.
Raw animal food stored over or with unwashed produce. Shell eggs stored over chicken broth in dining room reach in cooler. Operator relocated.
Ceiling tile missing, in storage area closet.
Floor soiled/has accumulation of debris., by fryer.
In-use tongs stored on equipment door handle between uses. Operator relocated.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fries soiled grease and grime. -curtains to kitchen soiled with dirt.
Single-service articles improperly stored. Box of portion cups, stored on dining room floor.
Wet mop not stored in a manner to allow the mop to dry.
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at three compartment sink floor/wall juncture broken/missing.
Hole in or other damage to closet wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hose in front counter make table.
Soiled with food debris and grime, worn tin foil on fryer.
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezer at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen low boy unit, raw meat over bagged rice noodles. Operator relocated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen stove top beef broth (88F - Cold Holding)/1.5 hours; operator returned to reach in cooler. -Front counter Cooked shrimp44F- 45F placed 1.5 hours. Operator placed ice, bao buns (44-45F - Cold Holding); operator placed in another unit, rice noodles (47F - Cold Holding)/overnight.operator instructed to discard.
Handwash sink used for purposes other than handwashing. Pitcher of water placed in front hand wash sink. Operator relocated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alejandro.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in front counter prorated 48 hours ago not date marked. Operator placed date.
Cove molding at three compartment sink floor/wall juncture broken/missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energizer drink stored in front counter low boy unit. Operator removed.
Hole in or other damage to closet wall.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hose in front counter make table.
Soiled with food debris and grime, worn tin foil on fryer.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked noodle 84F after 3 hours,on table top. Operator placed in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit noodles (50F - Cold Holding)/3 hours; bao buns (44F - Cold Holding). Operator placed ice.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400+
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked shrimp thawed, not date marked
Cardboard used on kitchen floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in storage area shelf above cooked pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 45F placed overnight in front counter low boy unit..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice I. Front counter, oreiared 24 hours ago not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle, stored in shelf, above kitchen lowboy unit.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer in front counter.
Kitchen floor soiled/has accumulation of debris.
Kitchen floor tiles missing and/or in disrepair.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over broth in reach in cooler seating area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen make table tofu 43-44F/30 minutes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half milk stored lowboy unit at front counter opened 3 days ago, not date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer in front counter.
Kitchen floor soiled/has accumulation of debris.
Kitchen floor tiles missing and/or in disrepair.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
No handwashing sign provided at kitchen and front counter hand sinks used by food employees.
Single-service articles improperly stored. Takeout container box stored on hallway floor,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.