SAIGON TO PARIS CAFE
3915 ARNOLD AVE SUITE A, Naples FL 34104
Last inspected Apr 30, 2025 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical bottle improperly stored with single use bamboo skewers at dry storage. Operator removed chemical bottle to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine.
No handwashing sign provided at a hand sink used by food employees at front counter. Provided operator handwashing sink sign.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink by back door blocked with slicer and other equipment. This is a repeat violation from previous inspection dated 04-20-2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks and cools beans then placed food under reduced oxygen packaging.
Spray bottle containing toxic substance not labeled. Hanging from back hand sink is an unlabeled spray bottle
Clean glasses, cups, bowls, plates, pots, pans and utensils not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wrapped cigar on shelf above prep table.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator stated the fish was just vacuum sealed. All packages immediately opened.
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by bubble tea sealing machine. Corrected on site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items including poached eggs, smoked salmon not identified on the menu as raw or undercooked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one food handler on site hired over 60 days. Establishment has no proof of food handler training.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw meats reduced oxygen packaged no haccp plan or labeled to be open within 48 hours.
Uncleanable knife block in use to store knives.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles on multiple reach in cooler handles.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid inside container with raw beef. Operator placed inside the reach in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container inside the sugar, flour and rice container under the prep table. Operator lifted the handles above the foods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.