SAIL/BIG RAYS
333 S FRANKLIN ST, Tampa FL 33602 · 813-274-8511
Last inspected Mar 27, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: cook ham 48F raw fish 44F Cuban sandwich 45F ambient air temp 48F. Door was open due to high volume lunch rush. Operator called repair company to work on cooler. Reach in cooler seafood cooler raw shrimp 48F liquid eggs 48F raw grouper 47F employee moved food to walk in freezer 2nd temp.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400pm added water retested to 400ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm-400ppm retested to 400ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside bar white part of inside of the ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat foods walk in cooler seafood cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Dishwasher was not turned on manager states the dishwasher is not used they wash in the three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside kitchen by ware washing area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face than put gloves on no hand washing discussed with manager
Handwash sink not accessible for employee use at all times. Hand washing sink on prep line employee removed boxes.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine was not functioning unable to start up. machine was not operating at time of inspection three compartment sink was set up with quaternary sanitizer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of harts of palm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee reporting agreement.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.