SAILFISH CLUB RESTAURANT
1338 NORTH LAKE WAY, Palm Beach FL 33480 · 561.844.0206
Last inspected Mar 24, 2026 · 7 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Temperature 149).
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018027130 | Apr 26, 2018 | Jun 20, 2018 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef not all products commercially packaged in walkin freezer. Operator removed the chicken.
Can opener surface soiled with food debris. Operator washed and sanitized
No handwashing sign provided at a hand sink used by food employees. Observed at pool kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter not time marked. Operator labled 11-3:00
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine 2
Ceiling tile missing. Observed at dishwasher.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Temperature 149).
Clam/mussel/oyster tags not marked with last date served. Observe with clams and oysters not all dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe at ice machine by soda fountain.
Food stored on floor. Observe plastics container of vegetable on walk-in refrigerator floor. Operator placed on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon above cooked vegetables in walk-in freezer no commercially seal. Operator placed raw salon lower shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observe knives stored between Flip top refrigerator and table. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observe plastic container with crab claws on floor in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.