SAILFISH SPORTS CLUB & GRILLE
1200 SE FEDERAL HWY, Stuart FL 34994
Last inspected Jul 18, 2024 · 4 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
JUL 24
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015014875 | Apr 1, 2015 | Apr 28, 2015 | $320 |
Inspection history
4 visits, newest first
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, ROP packaged salmon thawed. Operator stated fish held in unit for approximately 3 days. See stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips for dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in interior of ice machine. Advised operator of proper cleaning and sanitizing of ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, ROP packaged salmon thawed. Operator stated fish held in unit for approximately 3 days. See stop sale
Show the remaining 1 finding ▾
Food not stored at least 6 inches off of the floor. At walk in cooler, multiple food items stored on floor. Advised operator of proper storage.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority5 Intermediate0 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef entered kitchen and started to handle a pan with ground beef, without washing his hands first. Chef went to wash his hands.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Dirty container holding ground beef patties in drawer under grill, since yesterday Chef placed ground beef in a clean container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken 51°F, egg wash 50°F, in prep cooler over night. Not prepped or cooked today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken 51°F, egg wash 50°F, in prep cooler over night. Not prepped or cooked today. See stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any employee training and kitchen employees have no proof they are informed of their reporting responsibility. Emailed form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers. Emailed advisory and chef printed and displayed on wall.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, soup, tomato sauce, pasta in walk in cooler not date marked. Cooked four days ago.
Nov 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.