SAILING POKE BOWL
10019 N DALE MABRY HWY STE 800, Tampa FL 33618 · 813-533-3039
Last inspected May 5, 2026 · 7 visits since September 2023
APR 24
JAN 25
MAY 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. Boat front counter, manager provided soap.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over Ready to eat sushi salmon and seaweed in Walk in cooler. Operator relocated raw streak to an approved location during time of inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No paper towels or mechanical hand drying device provided at handwash sink at hibachi station. Owner provided paper towels during time of inspection.
No soap provided at handwash sink at hibachi station. Owner provided soap during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils or foods. Bottle water stored on kitchen shelf over vinegar seasoning.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal foods inside Walk in cooler not identified or segregated. Owner identified and segregated personal foods during time of inspection.
Food stored on floor. Case of soy sauce stored on kitchen floor, adjacent to three compartment sink. Container of frozen chicken stored on floor in Walk in freezer. Operator relocated chicken to an approved location during time of inspection.
Insect control device installed over food storage area. Bug zapper stored over a case of bottled water, salad oil, and soy sauce in back kitchen, adjacent to Employee handwash sink. Operator relocated zapper to an approved proved location during time of inspection.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over dumplings and cooked noodles in front line Reach in cooler. Operator relocated all items to an approved location during time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. 10 packs of Kani sticks and 1 pack of raw tuna thawed in reduced oxygen packaging in Walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled located over three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli not date marked. Operator added date during time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located adjacent to mop sink. Operator added label during time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packs of Kani sticks and 1 pack of raw tuna thawed in reduced oxygen packaging in Walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of Employee water on front line dry storage shelf. Personal water bottle on front line prep table. Personal bottle inside front line Reach in cooler. Operator relocated all items to an approved location during time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Chocolate and other personal foods in front line Reach in cooler and Walk in cooler not identified or segregated. Operator identified and segregated items during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Frozen soup in bucket thawing in room temperature next to three compartment sink. Operator relocated into Walk in cooler during time of inspection.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored over triple sink in prep room at time of inspection
Buildup of food debris/soil residue on equipment door handles. Observed some reach in cooler handles soiled with old food build up at time of inspection.
Food stored on floor. Observed food in containers stored on floor of walk in freezer. Operator moved containers to shelf at time of inspection.
Apr 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Dish pot in hand washing sink. Operator removed item.
Food stored on floor. In walk in cooler. Operator removed from the floor.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Pan in sink employee removed
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touched money machine and began making food preparation for customer discussed proper hand washing with management
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cook rice reach in cooler by stove cooks line across from register. Employee moved raw shrimp to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Pan in sink employee removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and employee signed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.