SAILS RESTAURANTS
305 5TH AVE S, Naples FL 34102 · 239.360.2000
Last inspected Jun 12, 2026 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw fish and raw ground beef. Operator moved items to proper storage order.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not inverted at bar area. Operator stored inverted.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice. Operator moved ice scoop to proper storage.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 301 FIFTH AVE S, 301-305, Naples — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over potatoes. Operator removed raw pork to bottom shelf.
Insect control device installed over food preparation area.
Multiple ceiling tiles shows damage or are in disrepair throughout kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 301 FIFTH AVE S, 301-305, Naples — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Recorded at 301 FIFTH AVE S, 301-305, Naples — this licence has since moved.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked octopus. Operator removed raw beef to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked vegetables (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); butter (49F - Cold Holding) Per operator all items placed in reach-in cooler for one hour. Operator removed all items to walk-in cooler.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Cutting board has cut marks and is no longer cleanable at prep area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 301 FIFTH AVE S, 301-305, Naples — this licence has since moved.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw fish and raw ground beef. Operator moved items to proper storage order.
Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags are-not marked with the last date sold.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment in poor repair. There us a damaged gasket on the drawer cooler next to the grill.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing in the oyster station. Operator placed hand washing signs at the hand wash signs with missing signage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 301 FIFTH AVE S, 301-305, Naples — this licence has since moved.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles at the reach in cooler near display case.
In-use knife/knives stored in cracks between the wall and the two compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.