SAINT LUCIE LANES
6759 S US 1, Port St Lucie FL 34952 · 772-626-2552
Last inspected Feb 20, 2026 · 7 visits since July 2023
JUL 23
AUG 24
JUL 25
JAN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Sewage/wastewater backing up through floor drains. Water draining on floors when washing hands in kitchen area. Employee cleaned drain, is now properly drying with enough time to wash hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. First walk in not working only using it for storage as of right now.
Feb 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. In bulk cheese powder
Carbon dioxide/helium tanks not adequately secured. Next to ice machine in bar area
Ceiling tile missing. In hallway going to beer
Equipment in poor repair. First walk in not working only using it for storage as of right now.
Food stored on floor. Bulk oil, canned tomatoes, chips, bag in box
Water draining onto floor surface. While using hot water at hand wash sink in the kitchen area the water over flows on to floor.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. In bulk cheese powder
Carbon dioxide/helium tanks not adequately secured. Next to ice machine in bar area
Ceiling tile missing. In hallway going to beer
Equipment in poor repair. First walk in not working only using it for storage as of right now.
Food stored on floor. Bulk oil, canned tomatoes, chips, bag in box
Water draining onto floor surface. While using hot water at hand wash sink in the kitchen area the water over flows on to floor.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Sewage/wastewater backing up through floor drains. Water draining on floors when washing hands in kitchen area. Employee cleaned drain, is now properly drying with enough time to wash hands
Handwash sink used for purposes other than handwashing. Items stored in sink
Spray bottle containing toxic substance not labeled. In bar
Carbon dioxide/helium tanks not adequately secured. In bar
Ceiling tile missing. In bar area entrance
Equipment in poor repair. 1st walk in cooler not working no tcs foods stored in cooler
Food stored on floor. Bulk oil, bag in a box soda
Single-service articles improperly stored. Case Food trays stored on floor soiled
Standing water in bottom of reach-in-cooler.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine in bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by bar
Ceiling tile missing.
Floor tiles missing and/or in disrepair. By ice machine in bar
Food stored on floor. Pasta
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauce and cheeses in walk in cooler
Wood food-contact surface not properly sealed.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Handwash sink used for purposes other than handwashing.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by coffee machine
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. In bar area. Emailed consumer advisory printed and hung
Spray bottle containing toxic substance not labeled. On mop sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen area near coffee machine
Cutting board has cut marks and is no longer cleanable.
Drain cover(s) missing. Near mop sink
Floor area(s) covered with standing water. Near three compartment sink and storage area
No conspicuously located ambient air temperature thermometer in holding unit. In walk in
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer
Water leaking from three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.