SAINTAMISE LOUIS
2001 N DIXIE HWY, Pompano Beach FL 33060 · 954-783-2211
Last inspected Mar 17, 2026 · 8 visits since November 2023
JAN 24
JUL 24
OCT 24
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017003733 | Jan 19, 2017 | Mar 3, 2017 | $400 |
Inspection history
8 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked Cow Heel (59F - Cold Holding); per operator, food not prepared or portioned today, food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked Cow Heel (59F - Cold Holding); per operator, food not prepared or portioned today, food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, Chicken Liver (51F - Heated Cooling)at 3:37 pm, since 10 :00 am, approximately 5.5 hours ago. At this rate, proper cooling will not occur. Advised manager to place food in freezer to reach 41 F and below.
Handwash sink not accessible for employee use at all times. Gallon of bleach and container of dishwasher detergent stored in handwashing sink in kitchen. Manager removed items from sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee currently hired at establishment. Food handlers certificate expired in 2019.
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pan soiled with food debris on rack in kitchen. Manager placed utensils and pan in 3 compartment sink to be washed.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided poster to operator.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust and grease and food debris behind stove and behind 3 compartment sink.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Myrva Turenne 6/16/2020 expired CERTIFIED FOOD MANAGER CERTIFICATION
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris and deep cut marks.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat soup. Operator moved eggs to bottom shelf
Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink blocked with blender parts. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels supplied. Operator supplied paper towels
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer to go bag used to store food.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored above cooked chicken. Operator moved eggs to bottom shelf
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, white rice and chicken wings prepared more than 24 ago not labeled with date. Operator dated items.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink next to three compartment sink. Operator provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on shelf above prep table. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.