SAINTS AND SINNERS PUB
1635 N US HWY 1, Ormond Beach FL 32174 · 386-846-5612
Last inspected Jul 23, 2026 · 8 visits since August 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
1 Live, small flying insects found in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine in bar area out of sanitizer. Operator replaced sanitizer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
Show 6 findings ▾
1 Live, small flying insects found in kitchen.
Food with mold-like growth. See stop sale. -vegetarian burgers in reach in cooler have mold-like growth.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -burger patties in reach in cooler at 45°f.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense salsa.
Water leaking from pipe under three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No chlorine chemical test kit provided when using warewashing machine.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense salsa.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño poppers and cooked onions at 44°f in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Containers of fly ribbon stored above prep area.
Cutting board stained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.