SAINTS PUB
2601 SE MORNINGSIDE BLVD, Port St Lucie FL 34952 · 5617036998
Last inspected Feb 24, 2026 · 6 visits since December 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 small flying insects near bulk ice drain
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020011332 | Feb 10, 2020 | Jun 30, 2020 | $320 |
| 4--2015001671 | Nov 20, 2014 | Jan 27, 2015 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager primed 100 ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish no commercially packaged over vegetables in freezer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects found 2 small flying insects near bulk ice drain
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over boiled eggs
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken wings not dated from when they came from freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. In back room
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In storage area near hot water tank
Hood filter missing from automatic fire suppression/exhaust system. Above ovens in back side
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sauerkraut 87f hot holding, advised to rapid heat Sauerkraut 169f reheat
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 47f cold holding, cheese sliced 49f cold holding Advised to rapid chill, 2nd temperature cheese slices 40f cold holding, cheese shredded 39f cold holding,
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk
Bowl or other container with no handle used to dispense food. In bulk flour
Carbon dioxide/helium tanks not adequately secured. By soda machine
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag in a box stored on floor
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up fries to plate no gloves, employees disposed of fries and remade
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced 50f cold holding advised to rapid chill Placed in bottom of cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, microwave
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Bowl or other container with no handle used to dispense food. In bulk items
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Waste line missing at soda gun holster. In bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.