SAJ LAB
13565 CYPRESS GLEN LN, Tampa FL 33637
Last inspected Aug 19, 2026 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line make table: blue cheese (53F - Cold Holding); cheddar cheese (50F - Cold Holding). Employee discarded the blue cheese and placed the cheddar cheese in walk in cooler. Retempt at 41F approximately 30 mins later.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023006032 | Jan 24, 2023 | May 22, 2023 | $400 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup on top of prep table under microwave. Observed cell phone on front counter next to cheese sauce.
Employee with no hair restraint while engaging in food preparation. Observed several employees handling food with no hair restraints.
Food stored on floor. Observed ready made salad on floor in walk in cooler. Observed small plastic cups on floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to cooks line.
Inside/outside of dumpster not clean. Observed garbage debris on ground next to dumpsters
Missing drain plug at dumpster.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line make table: blue cheese (53F - Cold Holding); cheddar cheese (50F - Cold Holding). Employee discarded the blue cheese and placed the cheddar cheese in walk in cooler. Retempt at 41F approximately 30 mins later.
Handwash sink used for purposes other than handwashing. Observed employee pour contents from sanitizer bucket in hand sink near drive thru window.
Cove molding at floor/wall juncture broken/missing. Observed missing cove next to mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on bottom shelf of reach in freezer at the end of the cooks line.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe on mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.