SAJIMA STREET FARE
6000 LAKE GRAY BLVD, Jacksonville FL 32244 · 904-759-2700
Last inspected May 7, 2026 · 5 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice from yesterday in stand up reach-in cooler at 53F/49F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Cooked rice from yesterday in stand up reach-in cooler at 53F/49F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice from yesterday in stand up reach-in cooler at 53F/49F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above prep table against flour. Employee removed cell phone.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle laying in rice in the warmer. Operator moved spoon to proper storage.
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher is in the recharge zone.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Food stored on floor. Case of oil on the floor. Operator moved to shelf.
Wood food-contact surface not properly sealed. Wooden shelves by reach in cooler not sealed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
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No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sautéed peppers being held on time as a public health control not listed on written procedures. Operator added peppers to current written procedures.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice spoon handle laying in rice. Operator moved rice spoon to proper storage.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer wiping cloth solution tested at 10ppm quaternary ammonium. Operator remade solution to 100ppm quaternary ammonium.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu at 51F and eel at 52F in stand up reach in refrigerator. Per operator, refrigerator was not on for approximately 30 minutes during transport to set up location.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.