SAK PASE KITCHEN
105 N SR 7, Plantation FL 33317
Last inspected Aug 20, 2026 · 9 visits since June 2024
SEP 24
MAR 25
DEC 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 01, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015039062 | Aug 6, 2015 | Feb 23, 2016 | $400 |
Inspection history
9 visits, newest first
Aug 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in the metal reach in cooler and raw ground beef stored over ready to eat spinach in the glass cooler. Operator stored properly.
Raw fish food stored over or with ready-to-eat French fries in a reach in freezer - not all products commercially packaged. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink full of single service items. Operator removed items from the sink.
Ceiling tile missing in back storage area.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Observed a large about of food debris and grease under the large pieces of equipment in the kitchen.
Food stored on floor. Observed plantains and water bottles on the floor in the kitchen.
Hole in or other damage to wall by the back door.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water in the triple sink. Operator turned on cold running water.
Water leaking from pipe and/or faucet/handle. Observed faucet on the triple sink leaking water.
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over beer in the metal cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (72F - Cold Holding); turkey (72F - Cold Holding). As per operator, item was removed from cooler approximately 1 hour ago. Operator placed into cooler to quick chill.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a bag of rice in it. Operator removed bag of rice from the sink.
No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels.
No soap provided at handwash sink. Operator added soap.
No handwashing sign provided at a hand sink used by food employees.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 01, 2025.
Ice buildup in reach-in freezer in the kitchen.
May 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Operator could not locate.
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil and chic pea patties (115-116F - Hot Holding) in hot holding unit per operator held 30 minutes prior to inspection. Operator increased temperature of unit.
Manager or person in charge lacking proof of food manager certification. Kayla Amos
No paper towels or mechanical hand drying device provided at handwash sink. Located in unisex bathroom.
No probe thermometer provided to measure temperature of food products. Operator could not locate.
No soap provided at handwash sink. Operator provided.
Time/temperature control for safety food thawed in an improper manner. Observed fish 36F stored in a pot without water at room temperature. Operator turned on water.
Working containers of flour removed from original container not identified by common name.
Dec 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. -Observed container with cooking oil and cases with drinking water stored on kitchen floor. Operator removed and stored properly.
Jun 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. In restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.