SAK PASE RESTAURANT
10981 SW 186 ST., Miami FL 33157 · 786 5468625
Last inspected Dec 9, 2025 · 3 visits since July 2024
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Food stored on floor. Observed cooking oil container stored on floor, operator stored properly during inspection.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Recorded at 866 NE 79 ST, Miami — this licence has since moved.
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47°F inside the reach in cooler. As per operator it was cooked 2 days ago. Stop sale was issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47°F inside the reach in cooler. As per operator it was cooked 2 days ago. Stop sale was issued
Manager or person in charge lacking proof of food manager certification. Observed Taylor Germain owner.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alexandra Dorvil.( wife).
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed operator does not report to any commissary.
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork belly inside the reach in cooler not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it.
Food stored on floor.observed rice, oil, pasta stored on the floor. Employee removed it and stored it at least 6" off the floor.
No conspicuously located ambient air temperature thermometer in holding unit.
Nothing was found. The inspector recorded no violations at all.
Recorded at 866 NE 79 ST, Miami — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.