SAKAMORI INC
18001 COLLINS AVE, Sunny Isles Beach FL 33160
Last inspected Nov 6, 2025 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
Observed various takeout containers and cups stored on floor. Chef moved to shelf.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of peas. Chef removed.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor in dry storage area.
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
Food stored on floor. Observed cases of oil being stored on floor in kitchen area.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top fries.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in pan of beans and bag of rice.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Food stored on floor. Observed case of oil being stored on floor in kitchen area.
In-use tongs stored on equipment door handle between uses. Located on stove door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop being stored in standing water. Water 74°F and located next to rice cooker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.