SAKE CAFE
4880 N 9 AVE, Pensacola FL 32503
Last inspected May 19, 2026 · 4 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink.
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over mixed vegetables, Container of shelled eggs over mixed cabbage.
Handwash sink used for purposes other than handwashing. Stored food inside and utensils inside hand washing station in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler and walk in cooler. Operator placed marks on items.
Bowl or other container with no handle used to dispense food. Inside fried rice and cut cabbage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items inside reach in coolers in kitchen. Operator removed items.
Food stored in a location that is exposed to splash/dust. Open container of dumplings and vegetables stored next to hand washing station.
Reach-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Food items inside hand washing station in kitchen.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice at sushi bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Bowl or other container with no handle used to dispense food. Inside flour bin in kitchen.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open container beverage on prep table in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler next to white upright reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.