SAKE HOUSE JAPANESE BISTRO
800 OCALA RD #370, Tallahassee FL 32304 · 850.575.5458
Last inspected Mar 11, 2026 · 7 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink, cell phone on shelf above make table. Operator removed during inspection.
Food stored on floor-mayo beside walk-in cooler door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in pan stored over eel in walk in cooler. Operator placed chicken under Eel during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Observed Tuna sitting in water. Operator placed tuna under running water during time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed dish scrubber inside hand wash sink in kitchen. Operator removed scrubber during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing properly. Informed operator on how to set up three compartment until dish machine is functioning properly.
Ice scoop handle in contact with ice.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sushi bar.
Food stored on floor. Observed Mayo stored on floor in kitchen. Observed soy sauce on floor in walk in cooler. Operator placed items 6 inches off floor during time of inspection.
Single-service articles not stored inverted or protected from contamination. Observe To Go trays not inverted in kitchen. Operator inverted trays during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in water inside sink. Operator placed shrimp under running water during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.