SAKE TOO JAPANESE AND THAI RESTAURANT
10785 S.W. TRADITION SQUARE, Port St Lucie FL 34987 · 772.345.7253
Last inspected Feb 17, 2026 · 9 visits since November 2023
JAN 25
APR 25
MAY 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016044717 | Jul 19, 2016 | Jan 30, 2017 | $960 |
Inspection history
9 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Styrofoam Cup and plastic water bottle near clean plates. Employee removed.
Food stored on floor. Unwashed produce. Per Manager, delivery came in yesterday.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked white rice 64F cold holding. Made overnight found in reach in cooler across from stove. Employee discarded. Walk in cooler - cooked white rice 56F cold holding. Cooked and held from last night.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice. Found in reach in cooler and walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee placed with date it was opened.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Both cooked white rice found were covered. Education provided.
Handwash sink used for purposes other than handwashing. Employee doing food preparation in hand washing sink. Education provided. Employee stopped.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab mix in 2 door sliding cooler. Employee date marked for Saturday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/ employee.
Buildup of food debris/soil residue on equipment door handles. Reach in freezers in nook area. Employee cleaned.
Cardboard used to line food-contact shelves. In walk in cooler. Employee removed.
Food stored on floor. Bulk oil on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Gasket for reach in cooler at sushi bar. Small black fan on cooks line. Removed to be cleaned.
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
In-use utensil stored in unclean water in bucket at or above 135 degrees Fahrenheit. Educated staff.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Actively draining dripping water in handwash sink from AC pipe.
Buildup of food debris/soil residue on equipment door handles. 2 door standing freezer.
Cardboard used to line food-contact shelves. In walk in cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 25 ppm. Manager said they are washing, rinsing, and sanitizing in three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Gatorade bottle in walk in cooler. Employee removed.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crockpot used to store utensils was unplugged. Found at 94F. Employee plugged cord back in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and white small portable fan.
Apr 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm reran and now 100 ppm
Raw animal food stored over or with unwashed produce. Unwashed mushrooms over ready to eat sauce
Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs over drinks
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added splitter needs vacuum breaker on side with hose
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Exterior door has a gap at the threshold that opens to the outside. Back door by walk in
Food stored on floor. Bulk sauce
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp and fruits in reach in freezer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee date marked.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and Employee started to fill out.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/employees.
Buildup of food debris/soil residue on equipment door handles. 2 door reach in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above single serve items/ hand washing sink.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm. Please set up three compartment sink until dish machine has been serviced and reaches 50 ppm or higher.
Stored food not covered. In reach in freezer on cook's line dumplings.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw seafood on top of RTE mangos. Informed staff.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Found on walls of ice machine used at sushi counter.
Accumulation of dead or trapped, insects or other pests, in control devices. Dead pests found on pest trap above dish machine and found over rice and sugar. Provided multiple recommendations to staff.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Soiled doors and handle 2 door standing silver reach in freezer.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Soy sauce and ginger on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour.
Feb 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above dishmachine
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must set up 3 compartment sink to sanitize dishes until machine reaches 50ppm or higher
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut mushrooms
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed
Bowl or other container with no handle used to dispense food. In cornstarch
Food stored on floor. In walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer.in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.