SAKEBA
5349 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407 507 0699
Last inspected Aug 3, 2026 · 10 visits since October 2023
AUG 24
MAY 25
JUL 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
1 Roach activity present as evidenced by live roaches found. In the dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025039110 | May 13, 2025 | Oct 22, 2025 | $400 |
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Spray bottle with yellow liquid labeled cleaner stored on top of reach-in cooler for drinks at front counter, next to pitcher with drink. Operator moved.
Non-pitting surface rust on food-contact equipment. Interior of ice machine along sides of white backsplash by screws.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty.
Equipment in poor repair. Gaskets at sushi bar reach-in coolers and gaskets for doors of maketable on cookline.
Show the remaining 1 finding ▾
Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing, per operator currently being cleaned and will be put back.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in maketable cooler on cook line and Raw beef over cut carrots. Raw chicken over raw shell eggs and raw beef in walk-in cooler. Operator reorganized.
Non-pitting surface rust on food-contact equipment. Interior of ice machine along top of white backsplash.
Bowl or other container with no handle used to dispense food. Plastic to go containers in soy sauce and sugar on prep table in front of reach-in freezer of kitchen. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone next to clean plates on shelf above maketable on cook line. Operator removed.
Equipment in poor repair. Gaskets of maketable cooler at sushi bar.
Food stored on floor. Box of mangos and soy sauce on floor of walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cut carrots in walk-in cooler.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded calamari over vegetable spring rolls in glass reach-in freezer. Operator rearranged.
Raw animal food stored over or with unwashed produce. In walk-in cooler - raw shell eggs over carrots, raw beef over container of sauces. In reach-in cooler at maketable - Raw beef over shredded carrots.
Handwash sink not accessible for employee use at all times. Handwashing sink by exit door in kitchen blocked by rice cooker on rolling cart, operator moved.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Parts in the interior of ice machine are rusted.
Bowl or other container with no handle used to dispense food. Plastic bowl in bulk container of sugar. Operator removed.
Duct tape used to repair nonfood-contact surface. Glass door of reach-in freezer, and at ice machine.
Food stored on floor. Several containers of sauce and boxes of fruits and vegetables on floor of walk-in cooler. Container of soy sauce outside of walk-in cooler on floor.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink at sushi bar area. Operator found sign and placed at sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle in maketable on cookline, operator removed.
Working containers of food removed from original container not identified by common name. Sugar on lower shelf of prep table by reach-in freezer. Operator labeled.
May 14, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in walk in cooler
Roach activity present as evidenced by live roaches found. 3 live roaches on wall behind reach in cooler at cook line 3 live roaches inside crack in wall next to mop sink Total: 6 live roaches
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead roaches in sticky trap located in water heater above mop sink 6 dead roaches in sticky trap located on floor next to reach in freezer 6 dead roaches on sticky trap behind reach in cooler at cook line Total: 17 dead roaches Operator discarded
Bowl or other container with no handle used to dispense food. Plastic bowl inside soy sauce and rice vinegar
Cove molding at floor/wall juncture broken/missing. Broken cove molding behind cook line, mop sink and reach in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over food at dry storage
Floor soiled/has accumulation of debris. Floor soiled with food debris under reach in freezer
Food stored on floor. Soy sauce container next to ice machine
Hole in or other damage to wall. Hole in wall underneath sushi station hand wash sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 77F. Operator added hot water 180F
Aug 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over scallions in the walk in cooler, raw pork over carrots in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Accumulation of debris inside warewashing machine.soiled
Accumulation of debris on exterior of warewashing machine.soiled
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over scallions in the walk in cooler, raw pork over carrots in the walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (54F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (48F - Cold Holding); lobster tail (54F - Cold Holding); raw beef (51F - Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight, placed my thermometer in the lowboy cooler temperature read 54F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (54F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (48F - Cold Holding); lobster tail (54F - Cold Holding); raw beef (51F - Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Handwash sink used for purposes other than handwashing.observed the employee using the hw to fill a empty pitcher
Spray bottle containing toxic substance not labeled. Bottle hanging pm the Carbon Dioxide tank, no label
Accumulation of debris inside warewashing machine.soiled
Accumulation of debris on exterior of warewashing machine.soiled
Food not stored at least 6 inches off of the floor. Bucket of flour and vinegar.
Food stored on floor.oil in the kitchen
Jan 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak / Salmon over RTE Takoyaki in the reach in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Lobster and raw beef in the same pan in the reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Gaskets in the reach in cooler torn.
Food stored on floor. Oil stored on the floor in the kitchen.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometers In the cold holding units
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards slightly soiled.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Tile missing above 3 comp sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
1 Roach activity present as evidenced by live roaches found. In the dish area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mushrooms in the walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards slightly soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided the form to the operator.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Tile missing above 3 comp sink
Clean equipment/utensils not stored at least 6 inches above the floor. Mangoes on the floor in the dish area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on the dry storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.