SAKEBA ASIAN PUB & GRILL
5770 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407 479 6796
Last inspected Aug 3, 2026 · 8 visits since December 2023
AUG 24
MAY 25
SEP 25
FEB 26
AUG 26
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5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in reach-in cooler on cookline. Operator moved.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks at end of bar.
Equipment in poor repair. Gaskets on reach-in coolers on cookline.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in Glassdoor cooler across from ice machine. Operator discarded.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepped vegetables in walk-in cooler.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Raw chicken and raw beef over beer bottles in walk-in cooler outside. Operator rearranged.
Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks not secured in dry storage area next to white chest freezer.
Food stored on floor. Buckets of ginger on floor at end of sushi bar.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at end of bar. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of tall reach-in freezer in prep area of kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed vegetables over prepped carrots and lettuce in walk-in cooler. Operator rearranged.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer, raw chicken over wonton wrappers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over beer in walk-in cooler. Raw chicken over cooked pork in reach-in cooler on cookline. Operator rearranged.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine, operator turned over.
Food stored on floor. Cases of avocado on floor of walk-in cooler.
Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer and soap mixed in sanitizer bucket underneath handwashing sink on cookline. Operator removed.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket underneath handwashing sink handwashing sink on cookline. Operator removed.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Advise operator to wash, rinse and sanitize in 3 compartment sink
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork ribs over RTE vegetables in chest freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area
Bowl or other container with no handle used to dispense food. Plastic bowl inside rice container. Operator discarded
Standing water in bottom of reach-in-cooler. Keg cooler at bar area
Stored food not covered. Multiple food containers in reach in freezer
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over fries in the reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Handwash sink used for purposes other than handwashing.krab inside of the hws
No paper towels or mechanical hand drying device provided at handwash sink. HWS next to the sushi bae
Accumulation of debris inside warewashing machine.white film
Accumulation of debris on exterior of warewashing machine.soiled
Carbon dioxide/helium tanks not adequately secured.5 next to the dry storage rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.glass of coke, open red bull and water bottle on the prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on the preptable
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee fixing sushi is wearing a watch.
Equipment and utensils not properly air-dried - wet nesting. Clean dish rack
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
No copy of latest inspection report available. 2020
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the ice machine
Single-service articles improperly stored. Box of napkins placed on the floor
Unwashed fruits/vegetables stored with ready-to-eat food. Boxed mushrooms over rte lettuce in the walk in cooler
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - cutting board previously used to cut raw chicken washed, rinsed, and hung for drying. No sanitizer step. Manager put back in sink for rewash.
Pesticide-emitting strip present in food prep area. - at bar
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked pork in cook line cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on dish racks
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. - bulk rice
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - a/c vent in kitchen dusty
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack on stored next to microwave
Outer openings not protected with self-closing doors. - back door
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Food placed in soiled container/equipment. Various containers in reach in cooler touching raw and ready to eat foods.
Grease on the ground and/or pad around grease receptacle.
No handwashing sign provided at a hand sink used by food employees. Sushi bar.
No suitable facilities provided to store employee clothing and other possessions. Personal clothes and women's backpack on shelves.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.