SAKI JAPANESE KITCHEN
7711 COLLIER BLVD UNIT # 108, Naples FL 34114 · 239-331-3721
Last inspected Aug 13, 2026 · 7 visits since August 2023
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in front of the cook line, stored with undamaged cans, there is 1 number 5 can of oyster sauce and 1 number 10 can of ketchup with dented rims and sides.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023058635 | Aug 28, 2023 | Jan 11, 2024 | $150 |
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed their gloves seated the fill wand, chlorine sanitizer 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the top of the make table cooler on the cook line a bowl of raw chicken is stored above cut onions. Operator moved the chicken to proper storage.
In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towels soaking under a cutting board on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in front of the cook line, stored with undamaged cans, there is 1 number 5 can of oyster sauce and 1 number 10 can of ketchup with dented rims and sides.
Damaged/spoiled/recalled food not properly segregated. On a shelf in front of the cook line, stored with undamaged cans, there is 1 number 5 can of oyster sauce and 1 number 10 can of ketchup with dented rims and sides. See stop sale.
Food stored on floor. There are 2 cases of avocados stored on the floor under a prep table next to the cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the side of the fan housing in the walk in freezer.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink at the entrance to the kitchen.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty bucket of sanitizer, chlorine sanitizer 100ppm. Priority: High Priority
Observed: Employee washed hands with cold water. An employee washed their hands in the hand washing sink next to the ice machine where the hot water faucet is non-operational. Priority: High Priority
Observed: No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser at the hand washing sink next to the ice machine is not operational. Priority: Intermediate
Observed: No soap provided at handwash sink. The soap dispensers at the hand washing sinks at the entrance to the kitchen and next to the ice machine are not operational. Priority: Intermediate
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Jaihui Wang had expired. Priority: Intermediate
Observed: Cardboard used to line food-contact shelves. There is cardboard lining food contact shelves in the walk in cooler. Priority: Basic
Observed: Cardboard used to line nonfood-contact shelves. There is cardboard lining non-food contact shelves in the kitchen, under the flat top grill and the prep table by the walk in coolers. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the women’s restroom that is used by employees. Priority: Basic
Observed: Plumbing system in disrepair. The hot water faucet on the hand washing sink next to the ice machine does not work, it just spins freely. Priority: Basic
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide parasite destruction records for a 90 say period.
Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the glass door reach in cooler in the kitchen.
Cardboard used to line nonfood-contact shelves. There is cardboard on a shelf under the flat top grill, covering the two burners next to the flat top grill and on a prep table next to the naked table on the cook line.
Food stored on floor. There are cases of chicken and fish stored on the floor in the walk in freezer.
Aug 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Identity of food or food product misrepresented. On the in house and the take out menu Escolar is advertised as (white tuna).
Food stored on floor. There is a case of beef stored on the floor in the walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing around the fan covers.
Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the ice machine. Operator properly stored the ice scoop.
In-use wet wiping cloth/towel used under cutting board. There are wet wiping towels under cutting boards in the kitchen.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the sanitizer bucket is empty. Operator replaced the empty sanitizer. Dishwasher chlorine sanitizer 50ppm.
Failure to maintain freezing records on nonexempt fish for 90 days. Proof of parasite destruction not held on site and available for 90 days.
Aug 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. In the walk-in cooler raw whole muscle beef is stored over unwashed daikon radish. Operator moved items to proper storage order.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler frozen raw chicken is stored on top of a case of soybean paste. Operator moved items to proper storage order.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has escolar marked as white tuna on the menu. Inspector asked the operator what type of fish the white tuna is and was told escolar. Inspector also observed a frozen case of escolar in the walk-in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification has expired for Jiajin Wang.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute and on the interior walls of the ice machine in the kitchen.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
Bowl or other container with no handle used to dispense food. There are plastic to go containers inside containers of brown rice and salt in the kitchen. Operator removed the plastic to go containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on the make table cutting board on the cook line. Operator removed the employee drink.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator moved tongs to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Silverware/utensils dried with a towel/cloth. The employee washing dishes wiped plates with a towel. Inspector educated the employee on proper air drying. Employee re-washed the plates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.