SAKI JAPANESE KITCHEN II
4903 TAMIAMI TRAIL EAST, Naples FL 34113 · 239-228-5819
Last inspected Aug 17, 2026 · 10 visits since July 2023
AUG 24
FEB 25
SEP 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Roach activity present as evidenced by live roaches found. One live roach at the triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Shell eggs in use or stored with cracks or broken shells. See stop sale. There are 2 shell eggs in the walk in cooler with broken shells.
Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.
Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of bread crumbs in the sushi station. Operator discarded the handleless cup.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. There is a five gallon bucket in front of and the bucket lid inside of the hand washing sink. Operator cleared the hand washing sink.
Bowl or other container with no handle used to dispense food. An employee scooped ice from the ice bin at the bar either drink glasses.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door frame.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a grease buildup on the hood filters.
Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in standing water in the triple sink. Operator turned on the cold running water.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee touched a garbage can then clean utensils without changing gloves and washing their hands. Educated the employee on proper hand washing. Employee removed their gloves and washed their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken and raw pork are stored above ready to eat carrots and cabbage. Operator moved items to proper storage order.
Handwash sink not accessible for employee use at all times. There is a plastic container inside the hand washing sink next to the walk in cooler. Operator removed the plastic container.
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar has been used as a dump sink, it is filled with ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tempura shrimp (84F - Cooling), per operator the shrimp were cooked 2 1/2 hours ago. Instructed operator to lat shrimp out flat and place into the walk in cooler. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. There is a water pitcher in the hand washing sink at the bar. Operator removed the water pitcher. Priority: Intermediate
Observed: Food stored on floor. There is a case of salmon and a bag of rice on the floor in the kitchen. Priority: Basic
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In the kitchen make table raw shell eggs are stored over unwashed asparagus. Operator moved items to proper storage order.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. There is a container of sushi rice that the sushi chef does not know when it was prepared.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. There is a container of sushi rice that the sushi chef does not know when it was prepared.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute and the interior walls of the ice machine. Operator cleaned and sanitized the interior of the ice machine.
In-use ice scoop stored on soiled surface between uses. At the bar the ice scoop is stored on top of the lid to the ice bin. Operator properly stored the ice scoop.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop with the handle in contact with cornstarch in a container by the back door.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken wings are stored over raw shrimp and raw beef. Operator moved items to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, raw shell eggs (51F). Operator states that the eggs were removed from refrigeration two hours ago. Eggs moved back to cold holding.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no certified footnote manager on premises with 6 employees handling food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. There are multiple five gallon buckets of assorted sauces stored on the floor in the walk-in cooler.
Food-contact surface not smooth and easily cleanable. Plastic sushi mat used to roll sushi without plastic wrap to prevent direct contact.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Time/temperature control for safety food thawed in an improper manner. Raw chicken leg quarters are thawing in the triple sink at room temperature.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Identity of food or food product misrepresented. Operator is serving escolar marked as super white tuna on the menu.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Sep 29, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority6 Intermediate4 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf under the cook line there are six 6 pound 10 ounce cans of pineapple chunks with severely dented rims and sides.
Raw animal food stored over or with unwashed produce. In the walk-in cooler raw chicken is stored over unwashed daikon radish. Operator moved the chicken to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the kitchen raw beef is stored over cans of whipped cream and candy sprinkles, raw shrimp is stored over washed asparagus. Operator moved items to proper storage order.
Roach activity present as evidenced by live roaches found. One live roach at the triple sink.
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the lip of the ice chute in the ice machine.
Handwash sink not accessible for employee use at all times. There is a plastic one quart to go cup in the hand sink at the entrance to the kitchen. Operator removed the to go cup.
Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping towel in the hand washing sink at the entrance to the sushi bar.
Identity of food or food product misrepresented. Operator is serving escolar marked as super white tuna on the menu.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the triple sink. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. There is a two cup to go container inside a bin on MSG on the table next to the mop sink.
Damaged/spoiled/recalled food not properly segregated. On a shelf under the cook line there are six 6 pound 10 ounce cans of pineapple chunks with severely dented rims and sides. See stop sale
Ice scoop handle in contact with ice. The handle of the ice scoop is in direct contact with ice in the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. The hand sink next to the triple sink is blocked by a stack of five gallon buckets and. Bin of rice.
Food stored on floor. There is fish and chicken stored on the floor in the walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grills.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.