SAKURA ASIAN FUSION
7618 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-239-8778
Last inspected Aug 20, 2026 · 9 visits since October 2023
DEC 24
MAY 25
DEC 25
MAY 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects found around sushi area. No contact with food contact surface. Manager actively trying to kill. Next unannounced.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018039473 | May 31, 2018 | Aug 17, 2018 | $600 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Salmon at sushi bar stored on paper towel
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at wait staff station,per operator item was opened over 24 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowtail and Ying Yang roll.Operator put marks on every menu during inspection
Show the remaining 5 findings ▾
Equipment in poor repair. Reach in cooler by fryer has torn gasket,right side door
In-use tongs stored on equipment door handle between uses. Operator moved tong
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 90F water by rice cooker.Operator discarded water
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at expo line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw spicy tuna over sauce bottles in reach-in cooler at sushi bar area. Raw chicken over raw shrimp in walk-in cooler. Operator rearranged.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had printed form, not filled out. Assisted operator in filling out form during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid at cook line not labeled. Operator labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to ice machine. Operator turned on hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along ice chute inside ice machine.
Bowl or other container with no handle used to dispense food. To-go container with no handle stored inside bag of rice and container of sugar. Operator removed.
Equipment in poor repair. Gaskets at reach-in cooler at sushi bar and reach-in cooler next to fryers on cookline. Other coolers, gaskets are soiled.
Food stored on floor. Bag of onions, containers of soy sauce on floor of walk-in cooler. Operator moved onto shelving.
Hole in or other damage to wall. Holes in wall at handwashing sink by sushi bar.
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of stove next to fryers. Operator removed.
Stored food not covered. Pitchers of water above ice machine with no overhead protection not covered. Operator placed plastic wrap on pitchers.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions without gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler with beer, raw chicken over raw beef. In maketable cooler behind rice cooker, raw pooled eggs over noodles in water. At sushi bar area, raw fish over cut vegetables and avocados.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking throughout facility. In walk-in coolers and reach-in coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along ice chute.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks underneath triple sink not properly secured.
Cutting board has cut marks and is no longer cleanable. Cutting board on long maketable on cook line.
Food stored on floor. In walk-in coolers and walk-in freezer, several items on floor. Eggs, containers of soy sauce, containers with prepped vegetables.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops next to rice cooker in water temping 71F, operator turned on warmer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers throughout facility soiled, and some torn.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of chocolate milk in maketable reach-in cooler on cook line, across from fryer.
Stored food not covered. Several containers of prepped and raw foods in walk-in coolers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over beer in beer walk-in cooler.
Working containers of food removed from original container not identified by common name. Black bulk container with yellow lid had flour, in dry storage area.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
1 Live, small flying insects found around sushi area. No contact with food contact surface. Manager actively trying to kill. Next unannounced.
Food-contact surface soiled with food debris, mold-like substance or slime. Water tab at soda dispenser. Manager cleaned and sanitized.
Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled.
1 In-use tongs stored on equipment door handle between uses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/ employees.
Current Hotel and Restaurant license not displayed. Manager provided.
Food stored on floor. Multiple food items on floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 119F. Manager replaced water, rechecked and found at 152F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Open dumpster lid.
Stored food not covered. Carrots, mushrooms, and other veggies not covered in wall in cooler.
Working containers of food removed from original container not identified by common name. Sugar and salt. Manager labeled.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room
Feb 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 63f less than 4 hours -cooked rice 46f,employee discarded
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Main menu sushi bar Sushi combo A/B Sashimi combo Sushi &Sashimi combo Chirashi Spicy tuna bowl Salmon combo Combo roll Tuna combo Makimono combo Chefs Special boat Sushi menu Under Nigiri or sashimi Escolar Salmon tuna scallops yellowtail Under remaking(hand tolls) Spicy salmon Spicy tuna Yellow tail Under Makimon (rolled tuna) Spicy hotate Philadelphia Rainbow Spicy salmon Spicy tuna Super tuna Super salmon Under our special rolls Asian fusion Dancing shrimp Kamikaze Orange lake Red &white River island Seafood spectacular Snow White Yin Yang Sushi menu had cooked foods identified
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Food stored on floor. -bucket of onions on floor in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in water in storage room -next to rice cooker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on cookline reach in cooler soiled -stove burners soiled with grease -exterior of flour and rice containers soiled
Stored food not covered. -walk in freezer cooked chicken
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -flour container
Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room
Dec 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 63f less than 4 hours -cooked rice 46f,employee discarded
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Main menu sushi bar Sushi combo A/B Sashimi combo Sushi &Sashimi combo Chirashi Spicy tuna bowl Salmon combo Combo roll Tuna combo Makimono combo Chefs Special boat Sushi menu Under Nigiri or sashimi Escolar Salmon tuna scallops yellowtail Under remaking(hand tolls) Spicy salmon Spicy tuna Yellow tail Under Makimon (rolled tuna) Spicy hotate Philadelphia Rainbow Spicy salmon Spicy tuna Super tuna Super salmon Under our special rolls Asian fusion Dancing shrimp Kamikaze Orange lake Red &white River island Seafood spectacular Snow White Yin Yang Sushi menu had cooked foods identified
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Food stored on floor. -bucket of onions on floor in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in water in storage room -next to rice cooker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on cookline reach in cooler soiled -stove burners soiled with grease -exterior of flour and rice containers soiled
Stored food not covered. -walk in freezer cooked chicken
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -flour container
Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put time mark under 4 hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Heat light over prepared food. Dirty
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Many items walk in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all Hood filters Hood fan grease dripping
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wrapped Rice 44F-47F,used for sushi in walk in cooler. Operator instructed to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on double glass door reach in cooler, opened 24 hours ago.
Dead roaches on premises. 1- dead roach on floor under register. Operator cleaned area and discarded,
Dish machine area, wall soiled with accumulated grease, food debris, and/or dust.
Equipment in poor repair. Sushi bar sliding doors broken", a hole is in the door.
Food stored on floor. Bucket of a pho stored on walk in cooler floor. Boxes of squid stored on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.