SAKURA HIBACHI RAMEN SUSHI
8822 STATE RD 52, Hudson FL 34667 · (727) 233-9225
Last inspected Jul 15, 2026 · 5 visits since December 2024
5 inspections trending down, 21 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. In the sushi prep area.
Handwash sink used for purposes other than handwashing. Observed 1 metal scrubber and a plastic straw in the handwash sink right when you walk into the kitchen on the left. The operator moved the items.
No paper towels or mechanical hand drying device provided at handwash sink. The handwash sink right when you walk into the kitchen on the left. The operator placed paper towels.
No soap provided at handwash sink. The handwash sink right when you walk into the kitchen on the left. The operator placed soap.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. 1 bottle on the cook line not labeled. The operator labeled the bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A book bag and purse in food service area. The operator moved the items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The handle on the stove is soiled with food debris and grease. The operator cleaned the handle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. In the sushi area and in the walk in cooler. The operator removed the non-food grade paper towel replaced with plastic wrap.
Raw animal food stored over or with unwashed produce in the walk in cooler. A container of mushrooms and a box of vegetables stored under raw beef in the walk in cooler. The operator moved the container of mushrooms and the box of vegetables above the raw beef. Provided the operator with DBPR Form HR 5030-998.
Handwash sink used for purposes other than handwashing. A knife and spoon in the hand sink at the sushi bar. Operator moved the knife and spoon out of the sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with DBPR Form HR 5030-081. The operator posted.
No Heimlich maneuver/choking sign posted. Provided the operator with DBPR HR 5030-105 poster. Operator posted.
Open dumpster lid. The operator closed the dumpster lid.
Stored food not covered. A onion and paprika bottle. The operator covered the bottles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw shrimp in walk in cooler over bucket of onions. Operator removed raw shrimp from on top of bucket of onions.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of cook line refrigerator. Operator removed item.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.