SAKURA HOUSE
895 FOX VALLEY DR STE 121, Longwood FL 32779 · 407-790-4865
Last inspected Feb 24, 2026 · 7 visits since July 2023
FEB 24
OCT 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. - single used paper towel used to wrap fish
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over fully cooked sumai at Maytag freezer
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - new menu since last inspection. Smoked salmon. Operator added asterisk to all menu.
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop sushi rice and breaded chicken - plastic bowl used to scoop panko and bulk flour
Show the remaining 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen
Cutting board has cut marks and is no longer cleanable. - at cookline
Food stored on below hand wash sink next to cleaning chemicals. - bottles of sriracha
Outer openings not protected with self-closing doors. - back door
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line stained
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon - California roll with masago on top Operator added asterisk to all menus
Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk flour
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area in between flip top lids at cookline cooler
Outer openings not protected with self-closing doors. - back door
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - scrambled egg (82 - Cold Holding) Observed sitting on counter at cook line. Manager moved to fridge.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline stained
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - items in Sushi Lunch - items in Nigiri and Sashimi - items in Sushi Platters Manager added asterisk to all menus
Bathroom door left open other than during cleaning or maintenance.
Buildup of food debris/soil residue on equipment door handles. - cooling cooler door handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tile over cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - package of scraped tuna. See stop sale
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack container of msg
Outer openings not protected with self-closing doors. - back door
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. - gasket torn on cookline cooler
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - salmon (44F - Cold Holding); - raw beef (44F - Cold Holding); - raw shrimp (45F - Cold Holding); - raw chicken (45F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk dry foods. Operator removed
Equipment in poor repair. - gasket torn on cookline cooler
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Salmon in walk in cooler wrapped in paper towel
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over cooked noodles at reach in cooler on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line
Bowl or other container with no handle used to dispense food. Flour and rice have bowls instead of scoop at dry storage area across from walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal spatulas stored in 67F water at wok station
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in the low boy cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated
Bowl or other container with no handle used to dispense food. In the bin
Floor soiled/has accumulation of debris. Under the wok station
Hole in or other damage to wall. At the back door the FRP at the light switch needs to be patched
In-use tongs stored on equipment door handle between uses. At the cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.