SAKURA JAPAN
1441 TAMIAMI TRAIL STE 619, Port Charlotte FL 33948 · 13526170405
Last inspected Aug 19, 2026 · 13 visits since November 2023
JAN 25
MAY 25
JUL 25
MAR 26
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches at hand sink paper towel dispensers, by wok station and 3 live roaches by three compartment sink in kitchen. Observed operator removing paper towel dispenser from wall next to three compartment sink and throwing it into trash can.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024033061 | Jun 5, 2024 | Dec 16, 2024 | $400 |
| 7--2024020229 | Apr 3, 2024 | Jul 18, 2024 | $400 |
Inspection history
13 visits, newest first
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink exceeded 200ppm. The operator diluted the solution to 100ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the digital ambient thermometer for the walk in cooler reading 27.5C.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Show the remaining 3 findings ▾
No container installed for catching grease from hood drip tray.
No waste receptacle installed at handwash sink provided with disposable towels in the kitchen.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (52F - Cooling) in the walk in cooler. The cooked rice was prepared the day prior and had been held overnight. The operator discarded the rice.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (52F - Cooling) in the walk in cooler. The cooked rice was prepared the day prior and had been held overnight. The operator discarded the rice.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink used for warewashing exceeding 200ppm. The operator diluted the solution to 100ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth chlorine solution exceeding 200ppm. The operator diluted the solution to 100ppm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for cooked rice and California sushi rolls. The operator was emailed a written plan.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with black mold like substance on them.
Carbon dioxide/helium tanks not adequately secured. Observed short Co2 tanks not secured. Observed operator securing tanks
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet pans stored face up. Observed operator invert to face down.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Observed operator removing tongs and putting into dish.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped raw beef, chicken, and cooked rice in walk in cooler without date markings.
Floor not cleaned when the least amount of food is exposed. Observed raw beef blood on floor of walk-in cooler.
Food stored on floor. Observed raw beef stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at grill station, in drawer on low boy, bottom right hand side, food debris on empty drawer.
Working containers of food removed from original container not identified by common name. Observed rice container across from mop station, without a label identifying item
Mar 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Observed CFM expired 12312024
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Observed CFM expired 12312024
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen cutting boards with food stains on them.
No soap provided at handwash sink. Observed no soap at handwashing sink by three compartment sink
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with grooves through put them.
Employee with no hair restraint while engaging in food preparation. Observed food being prepped without a hair net on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line in low boy, gaskets with food debris on them.
Old labels stuck to food containers after cleaning. Observed on a hotel pan, an old day dot label on it. Observed operator removing day dot.
Jun 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 6, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed 11 dead roaches in storage closet observed 4 dead roaches under three compartment sink, observed 4 dead roaches under cook stove. All in kitchen area. Observed 10 dead roaches under equipment on front line counter.
Jun 5, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings around ice machine in kitchen area. Observed 5 rodent droppings coming out of kitchen behind swing door going to counter. Observed 3 rodent droppings along floor and wall by grill station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no proof of employee training in establishment.
Cove molding at floor/wall juncture broken/missing. Observed by swing door cove molding broken
Dead roaches on premises. Observed 11 dead roaches in storage closet observed 4 dead roaches under three compartment sink, observed 4 dead roaches under cook stove. All in kitchen area. Observed 10 dead roaches under equipment on front line counter.
Hole in or other damage to wall. Observed by ice machine and by swing door holes in walls.
Apr 5, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator not being able to provide proof of employee food training. Office door was open, now it's closed, locked, and no key.
Apr 4, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches at hand sink paper towel dispensers, by wok station and 3 live roaches by three compartment sink in kitchen. Observed operator removing paper towel dispenser from wall next to three compartment sink and throwing it into trash can.
Manager or person in charge lacking proof of food manager certification. Observed operator not being able to provide proof of manager certification. Office door was open, now it's closed, locked, and no key.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator not being able to provide proof of employee food training. Office door was open, now it's closed, locked, and no key.
Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks in kitchen not secured.
Dead roaches on premises. Observed 12 dead roaches in paper towel dispenser by three compartment sink. Observed 15-20 more dead roaches behind fryer and wok station in kitchen. Observed approximately 15-20 more dead on line at grill station.
Equipment in poor repair. Observed gaskets with black mold like substance on them through out kitchen.
Apr 3, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches at hand sink paper towel dispensers, by wok station and 3 live roaches by three compartment sink in kitchen. Observed operator removing paper towel dispenser from wall next to three compartment sink and throwing it into trash can.
Manager or person in charge lacking proof of food manager certification. Observed operator not being able to provide proof of manager certification. Office door was open, now it's closed, locked, and no key.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator not being able to provide proof of employee food training. Office door was open, now it's closed, locked, and no key.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or cold water at hand washing sink on front line.
Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks in kitchen not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored handles up in bain on drying rack.
Dead roaches on premises. Observed 12 dead roaches in paper towel dispenser by three compartment sink. Observed 15-20 more dead roaches behind fryer and wok station in kitchen. Observed approximately 15-20 more dead on line at grill station.
Equipment in poor repair. Observed gaskets with black mold like substance on them through out kitchen.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed as soon as you walk into kitchen, hand sink blocked with a five gallon bucket and a case of chemicals in front of it
No paper towels or mechanical hand drying device provided at handwash sink. Observed as soon as you walk into kitchen, no paper towels in dispenser by hand sink
No soap provided at handwash sink. Observed as soon as you walk into kitchen, no soap hand sink
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed as soon as you walk into kitchen, a bucket with solid towels sitting in liquid by hand sink
Wall soiled with accumulated grease, food debris, and/or dust.observed walls soiled throughout kitchen and counter area
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in empty mop bucket not hung up to dry properly
Working containers of food removed from original container not identified by common name. Observed container of rice with out proper label on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.