SAKURA RAMEN
977 E COMMERCIAL BLVD, Oakland Park FL 33334 · 6463096792
Last inspected Nov 21, 2025 · 9 visits since August 2023
5 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026001726 | Oct 30, 2025 | Jan 26, 2026 | $200 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by Cooking pots
Nonservice animals in the food establishment or on premises. Small dog sited running inside restaurant. Owner placed dog in a stroller
Time/temperature control for safety food thawed in an improper manner. Chicken thawed in standing water in 3Compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of drinking water on food preparation table
Ice scoop handle in contact with ice. Ice machine
Interior of microwave has accumulation of food debris.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks
Ice scoop handle in contact with ice. Employee removed scoop
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand wash sink next to Dish Noodle Cooker
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. pH test paper used for chlorine test at 3Compartment sink and Handwashing
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as floor cleaner.
Bowl or other container with no handle used to dispense food. Used to serve cooked rice. Operator removed scoop
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks
Ice scoop handle in contact with ice. Employee removed scoop
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocado with label on it at sushi station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.