SAKURA RAMEN
4848 S APOPKA VINELAND RD STE 208, Orlando FL 32819 · 407-217-2705
Last inspected May 19, 2026 · 9 visits since July 2023
SEP 23
JUN 24
JUN 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Several produce in non food grade bags in reach in cooler
Handwash sink used for purposes other than handwashing. Container and spoon in handwash sink next to three compartment sink, operator removed
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Underneath fryers on cooks line
Floor tiles missing and/or in disrepair. Near fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of all reach in coolers and freezers in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bean sprouts over washed spinach in reach in cooler by cooks line
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Prepared and cut onions in retail plastic bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut and prepared onions in reach in cooler.
Handwash sinks not accessible for employee use at all times in kitchen. Blocked with containers
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink front counter and on kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler per operator prepared over 24 hours.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on microwave in kitchen.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair on cook line
Food stored on floor. Bucket of rice noodles in water on floor. Operator placed bucket of noodles on shelf.
Ice scoop handle in contact with ice in ice bin at front counter.
Kitchen employees with no hair restraint while engaging in food preparation.
Light not functioning on exhaust hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood filters heavily soiled.
Stored food not covered. Cooked noodles in reach in cooler prepared over 24 hours not covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, limes, and cucumbers over prepared cut zucchini
Working containers of food removed from original container not identified by common name. White substances at tea bar.
Jun 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided the operator with instructions on submitting plan review.
Sep 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of hood system, Flat top 2 burner Flat top/oven Fryer 2 make tables
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided the operator with instructions on submitting plan review.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Wall soiled with accumulated grease, food debris, and/or dust. On cookline
Jul 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of hood system, Flat top 2 burner Flat top/oven Fryer 2 make tables
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.