SAKURA STREET
4530 ST JOHNS AVE STE 9, Jacksonville FL 32210 · 904-677-2517
Last inspected Apr 24, 2026 · 3 visits since May 2025
MAY 25
OCT 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Multiple food items (raw chicken, noodles, cut carrots and zucchini stored in plastic to go bags on truck.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler near back door, pan of raw chicken over ready to eat noodles. Operator moved noodles.
Stop Sale issued due to food not being in a wholesome, sound condition. In bottom of flip top reach in cooler, two vacuum sealed packages of tuna fully thawed. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi cooler, krab (50F - Cold Holding). Operator stated he had out for few orders then put back into cooler.
Show the remaining 9 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine but has quaternary test strips.
Bowl or other container with no handle used to dispense food. In bottom of flip top reach in cooler in container of yum yum sauce to go bowl used as scoop. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In bottom of flip top reach in cooler, two vacuum sealed packages of tuna fully thawed. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of flip top reach in cooler. Operator removed phone.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers and under fryers soiled with food debris and grease. Also, wall behind cook line soiled with grease.
Food stored on floor. Jug of oil on floor near grill. Operator moved to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Single-service articles not stored inverted or protected from contamination. On top shelf above service window, to go bowls and stack of to go boxes not inverted. Operator filled stack.
Wiping cloth/warewashing chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 0ppm). Operator added more bleach to three compartment sink.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Establishment operating with no potable running water. No water in tank, employee refilled tank during inspection.
Live, small flying insects found. One flying insect in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a black mold like substance.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution in grey bucket stored on floor.
May 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.