SAKURA SUHSI AND OMAKASE
2790 STIRLING RD BAY 5, Hollywood FL 33020 · 754.230.4892
Last inspected Feb 9, 2026 · 6 visits since December 2024
DEC 24
MAR 25
AUG 25
FEB 26
▲ GETTING WORSE
4 inspections trending down, 18 points off where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked crispy rice date marked 2-23. Operator discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026002843 | Nov 3, 2025 | Mar 5, 2026 | $480 |
| 2--2022009875 | Feb 1, 2022 | Jun 16, 2022 | $400 |
| 2--2021002608 | Dec 7, 2020 | Feb 16, 2021 | $160 |
Inspection history
6 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Dukers reach in freezer, trayed raw portioned salmon above bags of edamame. Employee rearranged for proper separation.
Raw animal food stored over/not properly separated from ready-to-eat food. In left fliptop lower cooler, raw tuna and salmon above container of sauce. Employee rearranged for proper separation.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on front counter. Employee marked as windex.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage container on front counter by to go lids. Employee moved bottle.
Show the remaining 4 findings ▾
Food stored on floor. Plastic water bottles on floor at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee canned beverages in back fliptop lower cooler.
Raw fruits/vegetables not washed prior to preparation. Avocados at both fliptop units have stickers still attached. Employee removed stickers and rewashed all avocados.
Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen sanitizer cloth in soap bleach mix. Employee dumped out and remade with only chlorine to 100ppm chlorine.
Nov 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Test kit provided unusable
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse wiping cloth at 3 compartment sink with gloved hands then proceed to handle food without changing gloved and washing hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Sushi rice marked for 11 am and temped 134F. Employee states sushi rice was prepared 2 hours ago and time was not changed. Employee marked with proper time
Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by garbage can. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Test kit provided unusable
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked crispy rice date marked 2-23. Operator discarded. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice prepared 2 hours ago has no time marking. Operator time marked
Handwash sink used for purposes other than handwashing. Items stored in kitchen hand wash sink. Operator removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves multiple raw animal food items for sushi/poke. Menu does not indicate raw animal foods
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC: Osher Abramov
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw fish for sushi/poke. No consumer advisory posted, provided to operator. Operator posted at time of inspection
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.