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SAL'S ITALIAN DELI

161 SW STONEGATE TERR #101, Lake City FL 32024 · 386.438.5120

Last inspected Aug 12, 2026 · 9 visits since September 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA2200696
Grade history
DEC 24
JAN 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 12, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 31, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Container of flour on shelf at the end of front counter. Manager placed cover on container.
High priority/08B-02-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in coolers: macaroni salad (45F - Cold Holding); chicken salad (46F - Cold Holding); tuna salad (45F - Cold Holding); chicken (47F - Cold Holding); meatballs (46F - Cold Holding); sausage (46F - Cold Holding). Manager stated items at proper temperature when opening at 11:00 am. Manager added ice to coolers to reduce temperature of items to 41F.
High priority/03A-02-5/Corrective Action Taken/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Backside of deflector plate inside of kitchen ice machine.
Intermediate/22-02-4/Repeat Violation
No soap provided at handwash sink. No soap at kitchen hand washing sink. Manager provided soap at hand washing sink.
Intermediate/31B-03-4/Corrected On-Site
Faucet/handle in disrepair at plumbing fixture. Cold water handle for kitchen hand washing sink. Hot water handle for front counter hand washing sink.
Basic/29-09-4
Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
Basic/16-46-4
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector plate in back ice machine soiled with mold-like substances. Can opener blade soiled with food debris. Manager removed for cleaning.
Intermediate/22-02-4/Corrective Action Taken/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over buckets.
Basic/24-05-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Ice buildup around door of back reach-in freezer.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substance.
Basic/23-03-4/Repeat Violation
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold-like substance. Cutting boards soiled with mold-like substance. Bottom shelf of back reach-in freezer soiled with old food debris. Manager cleaned during inspection.
Intermediate/22-02-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over buckets.
Basic/24-05-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substance.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Old labels and label residue on bulk storage containers of flour.
Basic/16-46-4
Jan 7, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust. Cutting boards soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4/Repeat Violation
Equipment in poor repair. Ice buildup in back reach-in freezer.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substance.
Basic/23-03-4/Repeat Violation
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4/Repeat Violation
Equipment in poor repair. Ice buildup in back reach-in freezer.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and black mold-like substance
Basic/23-03-4/Repeat Violation
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice nozzle soiled with mold-like substance. Back ice machine interior soiled with mold-like substance. Cutting boards stained with mold-like substance.
Intermediate/22-02-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink.
Intermediate/31B-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Cutting boards grooved. Ice buildup in back reach-in freezer.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and black mold-like substance.
Basic/23-03-4/Repeat Violation
Open dumpster lid. Both lids open.
Basic/33-16-4
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice nozzle soiled with mold-like substance. Back ice machine interior soiled with mold-like substance. Cutting boards stained with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation.
Basic/36-34-5/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over.
Basic/24-05-4/Corrected On-Site/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back prep table. Manager removed.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Cutting boards grooved. Ice buildup in back reach-in freezer.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and black mold-like substance.
Basic/23-03-4/Repeat Violation
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance.
Intermediate/22-02-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager refilled.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected.
Basic/24-05-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee discarded.
Basic/12B-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with black mold-like substance.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.