SAL'S PIZZABAR
11020 DARYL CARTER PKWY STE 120, Orlando FL 32836 · 407-778-1129
Last inspected Dec 2, 2025 · 7 visits since January 2024
JAN 24
JUL 24
JAN 25
AUG 25
NOV 25
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of fettuccine 46°f stored inside reach in cooler overnight. Recommend to cool pasta in a smaller container, ice bath for proper cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine 0 ppm chlorine not properly sanitizing for the final rinse, Operator ran dishmachine three times, recommend to use three compartment sink wash,rinse and sanitize.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has red sauce dried on the surface.
Handwash sink not accessible for employee use at all times. Observed hose stored inside hand wash sink, located back prep kitchen. Manager removed immediately.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles stored in the front service line
Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers on the storage shelves.
Aug 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored above shredded mozzarella cheese stored inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature calamari 45°f, pizza sauce 45°f chicken salad 45°f, sliced tomatoes 45°f stored inside walk in cooler. All products must be quick chill immediately, found out unit thermostat turned higher temperature, thermostat adjusted at time of inspection, will recheck all food on callback inspection.
Toxic substance/chemical improperly stored. Observed glass cleaner stored next to plastic cups stored on the shelve underneath the cash register.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no thermometer for reach in cooler used for salads.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese and heavy whipped cream not date marked stored inside reach in cooler overnight. Employee date marked 7/30
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the front pizza make line.
Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license found posted in the kitchen end of inspection.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored directly above ground beef inside walk in cooler, owner changed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature penne pasta 44°f, ricotta 45°f stored inside walk-in cooler less than 4 hours recommend Manager to quick chill product immediately inside reach in freezer. Rechecked penne pasta 38°f
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris left on the surface.
Probe thermometer not within the intended measuring range of use. Observed probe thermometer reading 10°f off 40°f must be calibrated to 32°f with Owner.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of fettuccine 46°f stored inside reach in cooler overnight. Recommend to cool pasta in a smaller container, ice bath for proper cooling.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked mozzarella cheese not date marked stored inside walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided to check dish machine.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed chlorine container unlabeled stored in the back prep counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored next to bottle of hot honey on the shelve.
Jan 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.