SALA DE DESPECHO / ATARANTADOS
1250 SOUTH MIAMI AVE STE 1, Miami FL 33130
Last inspected Jun 24, 2026 · 7 visits since December 2023
FEB 24
DEC 24
MAR 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed BEANS (52F - Cooling) at reach in cooler at cook line, as per chef made the day prior.
Raw animal food stored over or with unwashed produce. Observed raw chicken in reach in cooler at prep area stored over avocados. Chef removed chicken.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed BEANS (52F - Cooling) at reach in cooler at cook line, as per chef made the day prior.
Handwash sink used for purposes other than handwashing. Observed plastic bottles in handwashing sink at warewashing area.chef removed items.
Show the remaining 8 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine missing service date.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on shelf near warewashing area not inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at the cook line and server at the dining area wearing a bracelet while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container at warewashing area, wet nesting.
Ice scoop handle in contact with ice. Observed the front bar area, ice, scoop handle, touching ice employee removed ice scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign at hand washing sink next to prep area.
Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed shelf in walk in cooler soiled with mold like substance. Observed interior of reach in cooler at cook line soiled with food debris.
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in mop sink in disrepair.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired on 09/2024.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodeling being completed on the bathrooms, new bar being added, kitchen hand wash across ice machine to be moved to wall across hallway to area next to prep table, and also observed VIP area surrounding seating has been removed along with bar area equipment surrounding it at lobby area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above WIF.
Equipment in poor repair. Observed door gaskets of WIC and WIF in disrepair.
Dec 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in mop sink in disrepair.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired on 09/2024.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodeling being completed on the bathrooms, new bar being added, kitchen hand wash across ice machine to be moved to wall across hallway to area next to prep table, and also observed VIP area surrounding seating has been removed along with bar area equipment surrounding it at lobby area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above WIF.
Equipment in poor repair. Observed door gaskets of WIC and WIF in disrepair.
Hole in or other damage to wall. Observed corner wall in front of WIC in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled of WIC and RIC.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Not used in special process any more using Ziploc's bags.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on Food preparation, work table, kitchen area.
In-use tongs stored on equipment door handle between uses.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Sponge stored in sink near kitchen entry. Employee removed sponge from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. French fries stored on floor in walk in freezer. Employee placed fries on shelf.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Handwash sink not accessible for employee use at all times. Observed salad station hand sink blocked by oven and mixer.
No paper towels or mechanical hand drying device provided at handwash sink. Chef placed paper towels at sink.
No soap provided at handwash sink. Chef placed soap at sink.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees. Provided employee must wash hands sign to owner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at salad station soiled with accumulated dust and debris. Observed walk in cooler fan cover soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed spray bottle with liquid missing label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.