SALA DE DESPECHO / TACOS ATARANTADOS
218 NW 25 ST, Miami FL 33127 · 786-477-5151
Last inspected Feb 24, 2026 · 6 visits since October 2023
OCT 23
MAY 24
SEP 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in kitchen, not landing on food. Operator whisked insect out.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Ceiling tile missing. Observed near walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by dischwashing area.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation area near walk in cooler and at dishwashing area.
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed beef vacuum sealed for over 48 hours at reach in cooler without a HACCP Plan.
Handwash sink not accessible for employee use at all times. Observed cutting board stored on handsink located at entrance of kitchen.
Handwash sink used for purposes other than handwashing. Observed cutting board stored on handsink located at entrance of kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Ceiling tile missing. Observed near walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by dischwashing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating in a food preparation or other restricted area. Observed at kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee soda stored on top of cutting board at cool line.
Food not stored at least 6 inches off of the floor. Observed veggies not stored at least 6 inches off of the floor at walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed at kitchen.
Plumbing system in disrepair. Observed Handsink faucet in disrepair at bar.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed beef vacuum sealed since 12/12 at reach in cooler at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation area near walk in cooler and at dishwashing area.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork at walk in cooler.
No soap provided at handwash sink. Observed at entrance of kitchen. Employee replenished it.
Ceiling tile missing. Observed ceiling tiles missing by dishwasher area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by dishwasher area.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dish washer area.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line.
Covered waste receptacle not provided in unisex,bathroom.
Old labels stuck to food containers after cleaning in walk in cooler.
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate and did not wash hands. Operator educated employee who then washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in kitchen, not landing on food. Operator whisked insect out.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin: small one at bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line.
Cook has towel wrapped around wrist to wipe sweat. Operator educated employee.
Covered waste receptacle not provided in unisex,bathroom.
Employee eating while preparing food, with gloves on. Operator educated employee.
Old labels stuck to food containers after cleaning in walk in cooler.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed three ceiling tiles soiled in kitchen area near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.
Old labels stuck to food containers after cleaning. Observed an old label on plastic container in dry rack area.
Wet mop not stored in a manner to allow the mop to dry. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizing solution. Operator discarded cloth.
Working containers of food removed from original container not identified by common name. Observed containers of salt, pepper, and squeeze bottle of oil not labeled. Operator labeled immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.