Eat SafelyIn Florida

SALATA

641 CROSSWATER PKWY STE B, Ponte Vedra Beach FL 32081 · 904-691-0270

Last inspected Jul 29, 2026 · 3 visits since March 2026

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA6502642
Grade history
MAR 26
JUL 26
Worst finding on record
Live, small flying insects found Observed 2 flying insects, one at prep sinks and one at mop sink.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 29, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide any certification. 2 employees present hired appropriately 3 months.
Intermediate/53B-01-5/Warning/Return visit Jul 29, 2026 · Time extended to receive training materials. Operator can email completed certificates to inspector and callback will be complied without an on-site visit. Time Extended
Jul 28, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.

4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. At dry storage area on can rack, 3 cans of mandarin oranges have deeply dented sides. Operator segregated cans.
High priority/01B-01-4/Corrective Action Taken
Live, small flying insects found Observed 2 flying insects, one at prep sinks and one at mop sink.
High priority/35A-02-7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area in top section of reach-in cooler closest to soup station, tofu (45F - Cold Holding); salmon (50F - Cold Holding); krab (47F - Cold Holding); shrimp (46F - Cold Holding); beef (46F - Cold Holding). Reach-in cooler has solid separation between top and bottom section with limited air flow to top section, also no lids. Items in cooler 3 hours per manager.
High priority/03A-02-5/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop,sink missing backflow preventer on non chemical dispenser side.
High priority/29-42-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide any certification. 2 employees present hired appropriately 3 months.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. At mop sink area, spray bottle identified as degreaser not labeled. Operator labeled spry bottle.
Intermediate/41-17-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors missing closers.
Basic/32-04-4
Current Hotel and Restaurant license not displayed. Posted license e pored 6/1/2026
Basic/50-09-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, grab and go cookies on tiered display. Establishment has corporate address on packaging, cookies are prepared and packaged at establishment.
Basic/02D-03-4
No handwashing sign provided at a hand sink used by food employees. Missing handwash sign at handwash sink near front counter salad station
Basic/31B-04-4
Working containers of food removed from original container not identified by common name. At prep area, bulk sugar container not labeled. Operator labeled.
Basic/02D-01-5/Corrected On-Site
Mar 26, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.