SALATHAI RESTAURANT
10769 BEACH BLVD #10, Jacksonville FL 32246 · (904)641-8384
Last inspected Feb 11, 2026 · 9 visits since October 2023
NOV 24
MAY 25
MAY 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall/floor under dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020004006 | Jan 16, 2020 | Jun 3, 2020 | $400 |
| 5--2015022191 | May 13, 2015 | Jun 10, 2015 | $200 |
Inspection history
9 visits, newest first
Feb 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed basil and raw chicken stored in recycled bags in reach-in freezer across from expo line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken, raw beef (44F-46F - Cold Holding) in top of reach-in cooler across from wok station. Observed containers of meat stored higher than chill line of cooler. Operator changed into more shallow pan and placed ice on both meats to chill. Retemped at end of inspection and both meats at 37F-38F
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on cook line. Test strip turned dark purple. Operator diluted sanitizer solution and retested at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting board at end of cook line soiled/ stained. Also, nozzles on water machine in front service station soiled.
Show the remaining 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used for dumping. Observed noodles in hand wash sink. Operator cleaned out hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in kitchen, warewashing and cook line area soiled.
Floor tiles missing and/or in disrepair. Observed multiple ceiling tiles in kitchen and cook area missing/ in disrepair.
Food stored on floor. Observed two plastic jugs of water stored on floor in front line service area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in bottom of reach in freezer across from expo line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior lip of bins of sugar and flour soiled. Also, frame below door if large ice machine soiled. Also, gasket on reach on both reach in deep freezers in kitchen area soiled. Also, multiple filters in hood area above wok station soiled.
Plumbing system in disrepair. Observed faucet at hand wash sink next to ice machine and faucet at mop sink in disrepair/ taped up.
Sep 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Peppers, raw chicken, raw beef stored in direct contact with non food grade plastic bag
Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg stored in same pan with in use eggs on cook line. See Stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (48F - Cold Holding) in reach-in cooler across from wok station. Operator stated eggs were placed in cooler this morning.
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at prep table and multiple portable cutting boards at triple sink area soiled/ stained.
Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store pans. Operator removed pans,from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to kitchen entry area. Operator replenished paper towels.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area soiled, water damaged.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages stored on prep table next to blender. Operator removed equipment further down table to separate from beverages.
Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area near ice machine missing / in disrepair.
Food stored on floor. Plastic bottles of water stored on floor in front service area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in deep freezer next to prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchens area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from wok station soiled. Also, gasket on reach in deep freezer in prep area soiled.
Single-service articles not stored inverted or protected from contamination. Single use to go trays stored on shelf across from fridge and ice machine not inverted/ protected. Operator inverted to go trays.
May 30, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed total of 9 dead roaches. 5 dead roaches behind ice machine. 4 dead roaches under equipment and ware washing area.
May 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line container holding cooked egg rolls. Manager discarded paper towels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked vegetable egg roll (111F - Hot Holding) in a pan near fryers. Manager volunteered to discard.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Cardboard used to line food-contact shelves. Observed cardboard to line the bottom to store the fry baskets on. Operator will remove cardboard.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area with water damage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Manager removed and stored properly.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
Food stored on floor. Observed box of cooking oil stored on floor on cook line. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled on cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop no stored to dry properly. Manager will hang mop to dry properly.
Nov 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Coconut soup (46F - Cooling), stored in metal pan in kitchen make table reach in cooler from overnight with no additional prep as per manager. Stop sale issued.
Nonfood-grade bags used in direct contact with food. Whole papaya produce stored in direct contact of non-food grade bag in back reach in cooler near office area. Manager properly stored
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef over cooked chicken in upright double door reach in cooler. Moved by manager.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coconut soup (46F - Cooling), stored in metal pan in kitchen make table reach in cooler from overnight with no additional prep as per manager. Stop sale issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Coconut soup (46F - Cooling), stored in metal pan in kitchen make table reach in cooler from overnight with no additional prep as per manager. Stop sale issued.
Handwash sink used for purposes other than handwashing. Pot stored inside hand wash sink. Moved by manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee with expired certificate
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over ware washing area. At front wait/ bar area
Ceiling/ceiling tile shows damage or is in disrepair. Over dish machine. In men's restroom
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some reach in cooler with soiled gaskets
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in grey double door reach in cooler. Raw beef and chicken over noodles in large double door silver cooler. Operator moved all raw to the bottom.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall/floor under dish machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sauces (55,72F - Cold Holding) items out of cooler for 3 hours, operator placed containers in ice baths to rapidly chill items. No change, items moved to cooler. bean sprouts (72F - Cold Holding) bean sprouts sitting in water that was just filled up from the tap. Operator placed ice inside water. Retemped 48F.
Toxic substance/chemical improperly stored. Bottle of peroxide on shelf over oyster sauce in back dry storage area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working in kitchen.
Accumulation of debris inside and outside warewashing machine.
Dead roaches on premises. 2 dead roaches behind chest reach in freezer next to Handwash sink on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above bottled water and bag of dry wiping clothes.
Equipment in poor repair. Bulk rice bin lid is cracked. Small round cutting board on prep table has multiple deep cut marks.
Floor soiled/has accumulation of debris. Under cooking equipment and behind chest reach in freezer next to Handwash sink on cooks line.
Reuse of single-service or single-use articles. Large plastic peppermint container used to hold cooked sauce.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in middle of kitchen. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cooler door gaskets soiled in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.