SALEYA
2006 SAN MARCO BLVD, Jacksonville FL 32207 · 904-248-2889
Last inspected Jul 22, 2026 · 3 visits since October 2025
3 inspections, one direction. The current grade is the worst on record.
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Operator unable to provide proof of temperature log and thermometer calibration according to the approved HACCP plan. Provided operator with temp logs.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine and readjusted the bucket of sanitary solution but was unable to get a reading. Operator set up triple sink to sanitize until dish machine able to have a minimum of 50ppm.
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Operator unable to provide proof of temperature log and thermometer calibration according to the approved HACCP plan. Provided operator with temp logs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler on cook line soiled/ stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips for sink and surface that were damp and unable to give a proper reading. Operator stated he will purchase new test strips.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in warewashing area unable to properly air dry
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top and bottom oven in kitchen soiled/ has an accumulation of black substance.
Single-service articles improperly stored. Observed boxes with sealed sleeves of single use to go cups, lids and plates stored on concrete floor in back storage room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. On long white cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table, manager discarded beverage.
Old labels stuck to food containers after cleaning. Label on clean dishes, manager removed labels.
Working containers of food removed from original container not identified by common name. Two large bins not labeled, manager labeled containers flour and sugar
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.