SALIMAR CEVICHE BAR
199 E OAKLAND PARK BLVD, Oakland Park FL 33334 · 954-533-8682
Last inspected Dec 23, 2025 · 8 visits since September 2023
JUL 24
OCT 24
JUL 25
SEP 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing is done
Water leaking from pipe and/or faucet/handle. Handwash sink next to Chest Freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean dishes from dish machine without washing hands and changing gloves. Employee washed hands and changed gloves
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 compartment sink
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Handwash sink in disrepair in warewashing area Hand wash sink not working
Handwash sink used for purposes other than handwashing. Handwash sink next to 3Compartment sink used to store sanitizer buckets. Operator removed sanitizer buckets from Handwash sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection
No soap provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as chlorine located on top of Dish machine Employee labeled spray bottle
Floor tiles missing and/or in disrepair. In Dry storage area
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid Bug Barrier Spray located under K class fire extinguisher
Handwash sink used for purposes other than handwashing. Used to store manual soap dispenser
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink next to 3 compartment sink
Plumbing system in disrepair. Handwashing sink next to Premium Freezer Drainage pipes broken
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Urinal not flushing/functioning properly. Out of order
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk In Cooler Beans cooked at 5pm yesterday 7/15/24 48F at 1.00pm 7/16/24
Handwash sink used for purposes other than handwashing. Filter attached to handwash sink faucet for the purpose of collecting drinking water
Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as dishwasher cleaner located on top of dishwasher
Floor soiled/has accumulation of grease
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk In Cooler is poorly lit
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not rinsed between washing and sanitizing.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Demonstrated correct order of wash rinse and sanitize
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit being used for Dishwasher and chlorine used for 3 Compartment sink. Inspector demonstrate how chemical test kits are to be used correctly
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 Compartment sink. Manager replaced paper towels
Soap dispenser at handwash sink not working/unable to dispense soap. a
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.