SALLY O'NEAL'S PIZZA HOTLINE
1319 S HOWARD AVE, Tampa FL 33606 · 8132510220
Last inspected May 7, 2026 · 8 visits since September 2023
FEB 24
JUL 24
JAN 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic and oil held on time has no time markers. Chef added proper time markers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022006425 | Jan 12, 2022 | Feb 28, 2022 | $160 |
Inspection history
8 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mixer in kitchen.
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Expo white board cleaner on reach in cooler in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in kitchen. Operator provided at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to bulk seasonings. Over prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, keys and speaker on prep table over red wine vinegar and next to bulk aluminum pans. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mixer in kitchen.
Water leaking from pipe and/or faucet/handle. Handwash sink in kitchen faucet.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reaching cooler by delivery door is stained and no longer cleanable
Handwash sink used for purposes other than handwashing. Food debris in handwashing sink located on cooks line
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink located in bar area
No soap provided at handwash sink. Handwashing sink located in bar area
No copy of latest inspection report available.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from pizza oven has stains and is no longer cleanable.
Microwave missing fan guard cover/splatter shield.
Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer has no labeling manager properly labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table. Manager discarded drink.
No copy of latest inspection report available.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test not used to check dishwasher.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board underneath slicer has stains and is no longer cleanable.
Microwave missing fan guard cover/splatter shield. Fan guard missing in microwave overtop slicer in kitchen area.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic and oil held on time has no time markers. Chef added proper time markers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Carbon dioxide/helium tanks not adequately secured. C0/helium tanks not secured at bar area.
Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee placed on hair restraint.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired and not properly working during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employees health agreement.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Helium tank/CO not secured in bar area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Manager discarded drink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.